Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link? 1
Titel:
Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link? 1
Auteur:
Quintana Pacheco, Daniel A Sookthai, Disorn Wittenbecher, Clemens Graf, Mirja E Schübel, Ruth Johnson, Theron Katzke, Verena Jakszyn, Paula Kaaks, Rudolf Kühn, Tilman