| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A methodologic framework for modeling and assessing biomarkers of environmental enteropathy as predictors of growth in infants: an example from a Peruvian birth cohort 1 2
|
Colston, Josh M
|
|
|
106 |
1 |
p. 245-255
|
artikel
|
| 2 |
ω-3 and ω-6 long-chain PUFAs and their enzymatic metabolites in neovascular eye diseases
|
Gong, Yan
|
|
|
106 |
1 |
p. 16-26
|
artikel
|
| 3 |
Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women 1 2
|
Blekkenhorst, Lauren C
|
|
|
106 |
1 |
p. 207-216
|
artikel
|
| 4 |
Back Matter
|
|
|
|
106 |
1 |
p.
|
artikel
|
| 5 |
Calendar of Events
|
|
|
|
106 |
1 |
p. 326
|
artikel
|
| 6 |
Central adiposity and the overweight risk paradox in aging: follow-up of 130,473 UK Biobank participants
|
Bowman, Kirsty
|
|
|
106 |
1 |
p. 130-135
|
artikel
|
| 7 |
Changes in dietary glycemic index and glycemic load in Australian adults from 1995 to 2012
|
Kusnadi, Devina Tri Lestrai
|
|
|
106 |
1 |
p. 189-198
|
artikel
|
| 8 |
Changes in total energy intake and macronutrient composition after bariatric surgery predict long-term weight outcome: findings from the Swedish Obese Subjects (SOS) study
|
Kanerva, Noora
|
|
|
106 |
1 |
p. 136-145
|
artikel
|
| 9 |
Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities
|
Pearson-Stuttard, Jonathan
|
|
|
106 |
1 |
p. 199-206
|
artikel
|
| 10 |
Dairy fat and cardiovascular disease: adjusting for potential confounders
|
Thomas, David R
|
|
|
106 |
1 |
p. 323-324
|
artikel
|
| 11 |
Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center–based Prospective Study
|
Akter, Shamima
|
|
|
106 |
1 |
p. 146-154
|
artikel
|
| 12 |
Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake
|
Kong, Sung Hye
|
|
|
106 |
1 |
p. 27-34
|
artikel
|
| 13 |
Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI 1
|
Rukh, Gull
|
|
|
106 |
1 |
p. 256-262
|
artikel
|
| 14 |
Effect of maternal antenatal and newborn supplementation with vitamin A on cognitive development of school-aged children in rural Bangladesh: a follow-up of a placebo-controlled, randomized trial
|
Ali, Hasmot
|
|
|
106 |
1 |
p. 77-87
|
artikel
|
| 15 |
Erratum for Perfilyev et al. Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial. Am J Clin Nutr 2017;105:991–1000.
|
|
|
|
106 |
1 |
p. 325
|
artikel
|
| 16 |
Even mealtime distribution of protein intake is associated with greater muscle strength, but not with 3-y physical function decline, in free-living older adults: the Quebec longitudinal study on Nutrition as a Determinant of Successful Aging (NuAge study)
|
Farsijani, Samaneh
|
|
|
106 |
1 |
p. 113-124
|
artikel
|
| 17 |
Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study
|
Veronese, Nicola
|
|
|
106 |
1 |
p. 162-167
|
artikel
|
| 18 |
Front Matter
|
|
|
|
106 |
1 |
p.
|
artikel
|
| 19 |
Genetics of serum carotenoid concentrations and their correlation with obesity-related traits in Mexican American children
|
Farook, Vidya S
|
|
|
106 |
1 |
p. 52-58
|
artikel
|
| 20 |
High dietary phosphorus density is a risk factor for incident chronic kidney disease development in diabetic subjects: a community-based prospective cohort study
|
Yoon, Chang-Yun
|
|
|
106 |
1 |
p. 311-321
|
artikel
|
| 21 |
Increased vitamin D intake differentiated according to skin color is needed to meet requirements in young Swedish children during winter: a double-blind randomized clinical trial
|
Öhlund, Inger
|
|
|
106 |
1 |
p. 105-112
|
artikel
|
| 22 |
Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes: systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct 1 2
|
Li, Sherly X
|
|
|
106 |
1 |
p. 263-275
|
artikel
|
| 23 |
Is the whole not greater than the sum of its parts? The case of sarcopenic obesity
|
Batsis, John A
|
|
|
106 |
1 |
p. 14-15
|
artikel
|
| 24 |
Learning to like vegetables during breastfeeding: a randomized clinical trial of lactating mothers and infants
|
Mennella, Julie A
|
|
|
106 |
1 |
p. 67-76
|
artikel
|
| 25 |
Longitudinal associations of away-from-home eating, snacking, screen time, and physical activity behaviors with cardiometabolic risk factors among Chinese children and their parents
|
Dong, Fei
|
|
|
106 |
1 |
p. 168-178
|
artikel
|
| 26 |
Low-fat dietary pattern and cardiovascular disease: results from the Women’s Health Initiative randomized controlled trial
|
Prentice, Ross L
|
|
|
106 |
1 |
p. 35-43
|
artikel
|
| 27 |
Maternal dietary intakes of refined grains during pregnancy and growth through the first 7 y of life among children born to women with gestational diabetes 1
|
Zhu, Yeyi
|
|
|
106 |
1 |
p. 96-104
|
artikel
|
| 28 |
Mendelian randomization shows sex-specific associations between long-chain PUFA–related genotypes and cognitive performance in Danish schoolchildren
|
Lauritzen, Lotte
|
|
|
106 |
1 |
p. 88-95
|
artikel
|
| 29 |
Michael John Rennie, MSc, PhD, FRSE, FHEA, 1946–2017: an appreciation of his work on protein metabolism in human muscle 1
|
Millward, D Joe
|
|
|
106 |
1 |
p. 1-9
|
artikel
|
| 30 |
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France 1
|
Gressier, Mathilde
|
|
|
106 |
1 |
p. 225-232
|
artikel
|
| 31 |
Neonatal vitamin D status from archived dried blood spots and future risk of fractures in childhood: results from the D-tect study, a population-based case-cohort study
|
Händel, Mina Nicole
|
|
|
106 |
1 |
p. 155-161
|
artikel
|
| 32 |
Nutrition in the elderly: a recommendation for more (evenly distributed) protein?
|
Phillips, Stuart M
|
|
|
106 |
1 |
p. 12-13
|
artikel
|
| 33 |
Positive effects of total and dairy protein intakes on peripheral skeleton bone strength
|
Xie, Dandan
|
|
|
106 |
1 |
p. 322
|
artikel
|
| 34 |
Protein intakes are associated with reduced length of stay: a comparison between Enhanced Recovery After Surgery (ERAS) and conventional care after electivecolorectal surgery
|
Yeung, Sophia E
|
|
|
106 |
1 |
p. 44-51
|
artikel
|
| 35 |
Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption
|
Cooperstone, Jessica L
|
|
|
106 |
1 |
p. 59-66
|
artikel
|
| 36 |
Reply to DR Thomas
|
Li, Yanping
|
|
|
106 |
1 |
p. 324
|
artikel
|
| 37 |
Reply to D Xie and Z Sheng
|
Biver, Emmanuel
|
|
|
106 |
1 |
p. 322-323
|
artikel
|
| 38 |
Sarcopenic obesity, weight loss, and mortality: the English Longitudinal Study of Ageing
|
Hamer, Mark
|
|
|
106 |
1 |
p. 125-129
|
artikel
|
| 39 |
Supplement—Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) TOC link
|
|
|
|
106 |
1 |
p. 999
|
artikel
|
| 40 |
Table of Contents
|
|
|
|
106 |
1 |
p.
|
artikel
|
| 41 |
The effect of nutrition training for health care staff on learner and patient outcomes in adults: a systematic review and meta-analysis
|
Marples, Owen
|
|
|
106 |
1 |
p. 284-310
|
artikel
|
| 42 |
The effect of oral iron with or without multiple micronutrients on hemoglobin concentration and hemoglobin response among nonpregnant Cambodian women of reproductive age: a 2 x 2 factorial, double-blind, randomized controlled supplementation trial 1 2
|
Karakochuk, Crystal D
|
|
|
106 |
1 |
p. 233-244
|
artikel
|
| 43 |
The Enhanced Recovery After Surgery (ERAS) program: benefit and concerns
|
Soeters, Peter B
|
|
|
106 |
1 |
p. 10-11
|
artikel
|
| 44 |
Tracking of vitamin D status from childhood to early adulthood and its association with peak bone mass 1
|
Zhu, Kun
|
|
|
106 |
1 |
p. 276-283
|
artikel
|
| 45 |
Trends in added sugars from packaged beverages available and purchased by US households, 2007–2012
|
Ng, Shu Wen
|
|
|
106 |
1 |
p. 179-188
|
artikel
|
| 46 |
Twenty-year trends in dietary patterns in French-speaking Switzerland: toward healthier eating
|
Marques-Vidal, Pedro
|
|
|
106 |
1 |
p. 217-224
|
artikel
|
Tijdschrift beschrijving