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Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study |
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Titel: |
Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study |
Auteur: |
Veronese, Nicola Stubbs, Brendon Noale, Marianna Solmi, Marco Vaona, Alberto Demurtas, Jacopo Nicetto, Davide Crepaldi, Gaetano Schofield, Patricia Koyanagi, Ai Maggi, Stefania Fontana, Luigi |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 106 () nr. 1 pagina's 162-167 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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