Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adequate intake of potassium does not cause hyperkalemia in hypertensive individuals taking medications that antagonize the renin angiotensin aldosterone system 1 Malta, Daniela

104 4 p. 990-994
artikel
2 Anabolic sensitivity of postprandial muscle protein synthesis to the ingestion of a protein-dense food is reduced in overweight and obese young adults 1 2 Beals, Joseph W

104 4 p. 1014-1022
artikel
3 Association between household unavailability of iodized salt and child growth: evidence from 89 demographic and health surveys 1 2 3 Krämer, Marion

104 4 p. 1093-1100
artikel
4 Back Matter
104 4 p.
artikel
5 Beneficial effect of high energy intake at lunch rather than dinner on weight loss in healthy obese women in a weight-loss program: a randomized clinical trial 1 Madjd, Ameneh

104 4 p. 982-989
artikel
6 Calendar of Events
104 4 p. 1189
artikel
7 Does basal metabolic rate predict weight gain? 1 2 Anthanont, Pimjai

104 4 p. 959-963
artikel
8 Effect of a 2-y dietary and physical activity intervention on plasma fatty acid composition and estimated desaturase and elongase activities in children: the Physical Activity and Nutrition in Children Study 1 Venäläinen, Taisa M

104 4 p. 964-972
artikel
9 Effects of prenatal multiple micronutrient supplementation on growth and cognition through 2 y of age in rural Bangladesh: the JiVitA-3 Trial 1 2 Christian, Parul

104 4 p. 1175-1182
artikel
10 Energy expenditure and intake during puberty in healthy nonobese adolescents: a systematic review 1 2 Cheng, Hoi Lun

104 4 p. 1061-1074
artikel
11 Estimating the reliability of glycemic index values and potential sources of methodological and biological variability 1 2 3 Matthan, Nirupa R

104 4 p. 1004-1013
artikel
12 Fish consumption, fish oils, and cardiovascular events: still waiting for definitive evidence Ridker, Paul M

104 4 p. 951-952
artikel
13 Front Matter
104 4 p.
artikel
14 Growth of infants consuming whey-predominant term infant formulas with a protein content of 1.8 g/100 kcal: a multicenter pooled analysis of individual participant data 1 2 Alexander, Dominik D

104 4 p. 1083-1092
artikel
15 Heritability of high sugar consumption through drinks and the genetic correlation with substance use 1 2 Treur, Jorien L

104 4 p. 1144-1150
artikel
16 High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial 1 2 Raziani, Farinaz

104 4 p. 973-981
artikel
17 High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake? 1 2 Bellavia, Andrea

104 4 p. 1137-1143
artikel
18 Hypercalcemia, hypercalciuria, and kidney stones in long-term studies of vitamin D supplementation: a systematic review and meta-analysis 1 2 Malihi, Zarintaj

104 4 p. 1039-1051
artikel
19 Iron deficiency and anemia are prevalent in women with multiple gestations 1 2 Ru, Yuan

104 4 p. 1052-1060
artikel
20 Long-term changes in childhood malnutrition are associated with long-term changes in maternal BMI: evidence from Bangladesh, 1996–2011 1 2 Hasan, Md Tanvir

104 4 p. 1121-1127
artikel
21 Lunch eating predicts weight-loss effectiveness in carriers of the common allele at PERILIPIN1: the ONTIME (Obesity, Nutrigenetics, Timing, Mediterranean) study 1 Garaulet, Marta

104 4 p. 1160-1166
artikel
22 Maternal protein intake during pregnancy and linear growth in the offspring 1 2 Switkowski, Karen M

104 4 p. 1128-1136
artikel
23 Maternal serum retinol and β-carotene concentrations and neonatal bone mineralization: results from the Southampton Women’s Survey cohort 1 Händel, Mina N

104 4 p. 1183-1188
artikel
24 Prenatal supplementation with DHA improves attention at 5 y of age: a randomized controlled trial 1 Ramakrishnan, Usha

104 4 p. 1075-1082
artikel
25 Prognostic relevance of prediagnostic weight loss and overweight at diagnosis in patients with colorectal cancer 1 2 Walter, Viola

104 4 p. 1110-1120
artikel
26 Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin 1 2 Wolever, Thomas MS

104 4 p. 995-1003
artikel
27 Serum calcium and incident type 2 diabetes: the Atherosclerosis Risk in Communities (ARIC) study 1 2 Rooney, Mary R

104 4 p. 1023-1029
artikel
28 Serum calcium and its complex association with incident type 2 diabetes 1 Chatterjee, Ranee

104 4 p. 957-958
artikel
29 Table of Contents
104 4 p.
artikel
30 The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study 1 2 Cepeda-Lopez, Ana C

104 4 p. 1030-1038
artikel
31 Usual nutrient intakes of US infants and toddlers generally meet or exceed Dietary Reference Intakes: findings from NHANES 2009–2012 1 2 Ahluwalia, Namanjeet

104 4 p. 1167-1174
artikel
32 Variation and the spice of life Leslie, R David

104 4 p. 955-956
artikel
33 Vitamin D status and weight loss: a systematic review and meta-analysis of randomized and nonrandomized controlled weight-loss trials 1 2 Mallard, Simonette R

104 4 p. 1151-1159
artikel
34 Weight centile crossing in infancy: correlations between successive months show evidence of growth feedback and an infant-child growth transition 1 Cole, Tim J

104 4 p. 1101-1109
artikel
35 Which cheese to choose? Siri-Tarino, Patty W

104 4 p. 953-954
artikel
                             35 gevonden resultaten
 
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