| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alcohol consumption and survival of colorectal cancer patients: a population-based study from Germany 1 2
|
Walter, Viola
|
|
|
103 |
6 |
p. 1497-1506
|
artikel
|
| 2 |
Alterations in whole-body arginine metabolism in chronic obstructive pulmonary disease 1–3
|
Jonker, Renate
|
|
|
103 |
6 |
p. 1458-1464
|
artikel
|
| 3 |
Back Matter
|
|
|
|
103 |
6 |
p.
|
artikel
|
| 4 |
Calendar of Events
|
|
|
|
103 |
6 |
p. 1560
|
artikel
|
| 5 |
Can long-chain PUFA supplementation during pregnancy influence later obesity risk?
|
Blumfield, Michelle L
|
|
|
103 |
6 |
p. 1387-1388
|
artikel
|
| 6 |
Challenging the claim that intake of krill oil is associated with increased metabolic risk in overweight men
|
Hoem, Nils
|
|
|
103 |
6 |
p. 1557-1558
|
artikel
|
| 7 |
Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection 1
|
Maki, Kevin C
|
|
|
103 |
6 |
p. 1434-1442
|
artikel
|
| 8 |
DHA supplementation during pregnancy does not reduce BMI or body fat mass in children: follow-up of the DHA to Optimize Mother Infant Outcome randomized controlled trial 1 1
|
Muhlhausler, Beverly S
|
|
|
103 |
6 |
p. 1489-1496
|
artikel
|
| 9 |
Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia 1
|
Zerfu, Taddese A
|
|
|
103 |
6 |
p. 1482-1488
|
artikel
|
| 10 |
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial 1–3
|
de Courten, Barbora
|
|
|
103 |
6 |
p. 1426-1433
|
artikel
|
| 11 |
Diet qualities: healthy and unhealthy aspects of diet quality in preschool children 1–3
|
Anderson, Sarah E
|
|
|
103 |
6 |
p. 1507-1513
|
artikel
|
| 12 |
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study 1 2
|
Burgoine, Thomas
|
|
|
103 |
6 |
p. 1540-1547
|
artikel
|
| 13 |
Early nutritional support for extremely premature infants: what amino acid amount should be given?
|
Denne, Scott C
|
|
|
103 |
6 |
p. 1383-1384
|
artikel
|
| 14 |
Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension 1
|
Keane, Karen M
|
|
|
103 |
6 |
p. 1531-1539
|
artikel
|
| 15 |
Elevations in serum anti-flagellin and anti-LPS Igs are related to growth faltering in young Tanzanian children 1 2
|
McDonald, Christine M
|
|
|
103 |
6 |
p. 1548-1554
|
artikel
|
| 16 |
Free 25-hydroxyvitamin D is low in obesity, but there are no adverse associations with bone health 1–3
|
Walsh, Jennifer S
|
|
|
103 |
6 |
p. 1465-1471
|
artikel
|
| 17 |
Front Matter
|
|
|
|
103 |
6 |
p.
|
artikel
|
| 18 |
Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study 1 2
|
Gallagher, Clare
|
|
|
103 |
6 |
p. 1453-1457
|
artikel
|
| 19 |
Insulin sensitivity is a Rubik’s Cube 1
|
Gabbay, Kenneth H
|
|
|
103 |
6 |
p. 1381-1382
|
artikel
|
| 20 |
Lipid biomarkers and long-term risk of cancer in the Women’s Health Study 1–3 1
|
Chandler, Paulette D
|
|
|
103 |
6 |
p. 1397-1407
|
artikel
|
| 21 |
Low energy intake plus low energy expenditure (low energy flux), not energy surfeit, predicts future body fat gain 1 2
|
Hume, David John
|
|
|
103 |
6 |
p. 1389-1396
|
artikel
|
| 22 |
Maternal vitamin D concentrations during pregnancy, fetal growth patterns, and risks of adverse birth outcomes 1 2
|
Miliku, Kozeta
|
|
|
103 |
6 |
p. 1514-1522
|
artikel
|
| 23 |
Nutritional Evaluation and Optimisation in Neonates: a randomized, double-blind controlled trial of amino acid regimen and intravenous lipid composition in preterm parenteral nutrition 1 2
|
Uthaya, Sabita
|
|
|
103 |
6 |
p. 1443-1452
|
artikel
|
| 24 |
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions 1–3
|
Guasch-Ferré, Marta
|
|
|
103 |
6 |
p. 1408-1416
|
artikel
|
| 25 |
Racial differences in dietary changes and quality of life after a colorectal cancer diagnosis: a follow-up of the Study of Outcomes in Colorectal Cancer Survivors cohort 1 2
|
Lewis, Cari M
|
|
|
103 |
6 |
p. 1523-1530
|
artikel
|
| 26 |
Reduction of the n–6:n–3 long-chain PUFA ratio during pregnancy and lactation on offspring body composition: follow-up results from a randomized controlled trial up to 5 y of age 1–3
|
Brei, Christina
|
|
|
103 |
6 |
p. 1472-1481
|
artikel
|
| 27 |
Reply to N Hoem
|
Albert, Benjamin B
|
|
|
103 |
6 |
p. 1558-1559
|
artikel
|
| 28 |
Reply to SL Buckner et al.
|
Chowdhury, Enhad A
|
|
|
103 |
6 |
p. 1556-1557
|
artikel
|
| 29 |
Table of Contents
|
|
|
|
103 |
6 |
p.
|
artikel
|
| 30 |
Vitamin B-6 catabolism and long-term mortality risk in patients with coronary artery disease 1 2
|
Ulvik, Arve
|
|
|
103 |
6 |
p. 1417-1425
|
artikel
|
| 31 |
We need more randomized trials in nutrition—preferably large, long-term, and with negative results
|
Ioannidis, John PA
|
|
|
103 |
6 |
p. 1385-1386
|
artikel
|
| 32 |
Why don’t more people eat breakfast? A biological perspective
|
Buckner, Samuel L
|
|
|
103 |
6 |
p. 1555-1556
|
artikel
|
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