Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial 1–3
Titel:
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial 1–3
Auteur:
de Courten, Barbora de Courten, Maximilian PJ Soldatos, Georgia Dougherty, Sonia L Straznicky, Nora Schlaich, Markus Sourris, Karly C Chand, Vibhasha Scheijen, Jean LJM Kingwell, Bronwyn A Cooper, Mark E Schalkwijk, Casper G Walker, Karen Z Forbes, Josephine M