| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute pancreatitis: watch what you eat! 1
|
Barreto, Savio G
|
|
|
101 |
5 |
p. 1097
|
artikel
|
| 2 |
Assessing global dietary habits: a comparison of national estimatesfrom the FAO and the Global Dietary Database2 3
|
Del Gobbo, Liana C
|
|
|
101 |
5 |
p. 1038-1046
|
artikel
|
| 3 |
Association between birth weight and objectively measured sedentary time is mediated by central adiposity: data in 10,793 youth from the International Children’s Accelerometry Database 2
|
Hildebrand, Maria
|
|
|
101 |
5 |
p. 983-990
|
artikel
|
| 4 |
Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center–based Prospective Study2 3
|
Saito, Eiko
|
|
|
101 |
5 |
p. 1029-1037
|
artikel
|
| 5 |
Back Matter
|
|
|
|
101 |
5 |
p.
|
artikel
|
| 6 |
Biomarkers of dairy fat 1
|
Lankinen, Maria
|
|
|
101 |
5 |
p. 1101-1102
|
artikel
|
| 7 |
Bridging evidence from observational and intervention studies to identify flavonoids most protective for human health
|
Scalbert, Augustin
|
|
|
101 |
5 |
p. 897-898
|
artikel
|
| 8 |
Calendar of Events
|
|
|
|
101 |
5 |
p. 1106
|
artikel
|
| 9 |
Concerns about the use of 15:0, 17:0, and trans-16:1n–7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke 1
|
Ratnayake, WM Nimal
|
|
|
101 |
5 |
p. 1102-1103
|
artikel
|
| 10 |
Dietary patterns: from nutritional epidemiologic analysis to national guidelines 2
|
Cespedes, Elizabeth M
|
|
|
101 |
5 |
p. 899-900
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
101 |
5 |
p.
|
artikel
|
| 12 |
Effect of sodium and potassium supplementation on vascular and endothelial function: a randomized controlled trial 2
|
Blanch, Natalie
|
|
|
101 |
5 |
p. 939-946
|
artikel
|
| 13 |
Effects of resistance training with and without caloric restriction on physical function and mobility in overweight and obese older adults: a randomized controlled trial2 3
|
Nicklas, Barbara J
|
|
|
101 |
5 |
p. 991-999
|
artikel
|
| 14 |
Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial2 3
|
Dower, James I
|
|
|
101 |
5 |
p. 914-921
|
artikel
|
| 15 |
Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study 2
|
Virtanen, Jyrki K
|
|
|
101 |
5 |
p. 1088-1096
|
artikel
|
| 16 |
Erratum for Silva et al. Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study. Am J Clin Nutr 2015;101:44–54
|
|
|
|
101 |
5 |
p. 1105
|
artikel
|
| 17 |
Flavonoid intake and all-cause mortality 2
|
Ivey, Kerry L
|
|
|
101 |
5 |
p. 1012-1020
|
artikel
|
| 18 |
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes2 3
|
Ericson, Ulrika
|
|
|
101 |
5 |
p. 1065-1080
|
artikel
|
| 19 |
Front Matter
|
|
|
|
101 |
5 |
p.
|
artikel
|
| 20 |
How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial2 3
|
Reidlinger, Dianne P
|
|
|
101 |
5 |
p. 922-930
|
artikel
|
| 21 |
Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial 2
|
Ball, Kylie
|
|
|
101 |
5 |
p. 1055-1064
|
artikel
|
| 22 |
Nutritional assessment: comparison of clinical assessment and objective variables for the prediction of length of hospital stay and readmission 2
|
Jeejeebhoy, Khursheed N
|
|
|
101 |
5 |
p. 956-965
|
artikel
|
| 23 |
Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease2 3 4
|
Schär, Manuel Y
|
|
|
101 |
5 |
p. 931-938
|
artikel
|
| 24 |
Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study2 3 4
|
Harris, Tamara B
|
|
|
101 |
5 |
p. 947-955
|
artikel
|
| 25 |
Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study2 3
|
Lemaitre, Rozenn N
|
|
|
101 |
5 |
p. 1047-1054
|
artikel
|
| 26 |
Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?
|
Lauritzen, Lotte
|
|
|
101 |
5 |
p. 901-902
|
artikel
|
| 27 |
Recommendations for reporting whole-grain intake in observational and intervention studies
|
Ross, Alastair B
|
|
|
101 |
5 |
p. 903-907
|
artikel
|
| 28 |
Regular physical activity: a little is good, but is it good enough?
|
Pareja-Galeano, Helios
|
|
|
101 |
5 |
p. 1099-1101
|
artikel
|
| 29 |
Reply to AM Bernstein et al.
|
Verreijen, Amely M
|
|
|
101 |
5 |
p. 1098-1099
|
artikel
|
| 30 |
Reply to H Pareja-Galeano et al.
|
Ekelund, Ulf
|
|
|
101 |
5 |
p. 1101
|
artikel
|
| 31 |
Reply to M Lankinen and U Schwab and WMN Ratnayake
|
Santaren, Ingrid D
|
|
|
101 |
5 |
p. 1103-1104
|
artikel
|
| 32 |
Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer2 3 4
|
Guertin, Kristin A
|
|
|
101 |
5 |
p. 1000-1011
|
artikel
|
| 33 |
Table of Contents
|
|
|
|
101 |
5 |
p.
|
artikel
|
| 34 |
Teaching our children when to eat: how parental feeding practices inform the development of emotional eating—a longitudinal experimental design 2
|
Farrow, Claire V
|
|
|
101 |
5 |
p. 908-913
|
artikel
|
| 35 |
The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials 2
|
Mohammadifard, Noushin
|
|
|
101 |
5 |
p. 966-982
|
artikel
|
| 36 |
The impact of protein on chronic disease risk should be considered in studies of weight loss
|
Bernstein, Adam M
|
|
|
101 |
5 |
p. 1097-1098
|
artikel
|
| 37 |
Top sources of dietary sodium from birth to age 24 mo, United States, 2003–20102 3 4
|
Maalouf, Joyce
|
|
|
101 |
5 |
p. 1021-1028
|
artikel
|
| 38 |
Trends in intake and sources of caffeine in the diets of US adults: 2001–20102 3
|
Fulgoni III, Victor L
|
|
|
101 |
5 |
p. 1081-1087
|
artikel
|
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