Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study2 3 4
Titel:
Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study2 3 4
Auteur:
Harris, Tamara B Song, Xiaoling Reinders, Ilse Lang, Thomas F Garcia, Melissa E Siggeirsdottir, Kristin Sigurdsson, Sigurdur Gudnason, Vilmundur Eiriksdottir, Gudny Sigurdsson, Gunnar Steingrimsdottir, Laufey Aspelund, Thor Brouwer, Ingeborg A Murphy, Rachel A