nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accuracy of prediction equations for serum osmolarity in frail older people with and without diabetes 1 , 2 , 3 , 4
|
Siervo, Mario |
|
|
100 |
3 |
p. 867-876 |
artikel |
2 |
An objective estimate of energy intake during weight gain using the intake-balance method 1 , 2 , 3
|
Gilmore, L Anne |
|
|
100 |
3 |
p. 806-812 |
artikel |
3 |
Association of self-reported sleep duration with eating behaviors of American adults: NHANES 2005–2010 1 , 2 , 3 , 4
|
Kant, Ashima K |
|
|
100 |
3 |
p. 938-947 |
artikel |
4 |
Back Matter
|
|
|
|
100 |
3 |
p. |
artikel |
5 |
Calendar of Events
|
|
|
|
100 |
3 |
p. 989 |
artikel |
6 |
Cardiovascular disease and vitamin D supplementation: trial analysis, systematic review, and meta-analysis 1 , 2 , 3 , 4
|
Ford, John A |
|
|
100 |
3 |
p. 746-755 |
artikel |
7 |
Circulating non–transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study 1 , 2 , 3 , 4
|
Brittenham, Gary M |
|
|
100 |
3 |
p. 813-820 |
artikel |
8 |
Consumption of added sugars among US children and adults by food purchase location and food source 1 , 2 , 3
|
Drewnowski, Adam |
|
|
100 |
3 |
p. 901-907 |
artikel |
9 |
Decline in childhood iron deficiency after interruption of malaria transmission in highland Kenya 1 , 2 , 3
|
Frosch, Anne EP |
|
|
100 |
3 |
p. 968-973 |
artikel |
10 |
Dietary patterns and mortality in a Chinese population 1 , 2 , 3
|
Odegaard, Andrew O |
|
|
100 |
3 |
p. 877-883 |
artikel |
11 |
Differences in survival associated with processed and with nonprocessed red meat consumption 1 , 2 , 3
|
Bellavia, Andrea |
|
|
100 |
3 |
p. 924-929 |
artikel |
12 |
Effect of dietary adherence on the body weight plateau: a mathematical model incorporating intermittent compliance with energy intake prescription 1 , 2 , 3
|
Thomas, Diana M |
|
|
100 |
3 |
p. 787-795 |
artikel |
13 |
Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study 1 , 2 , 3,4
|
Miller, Carolyn A |
|
|
100 |
3 |
p. 778-786 |
artikel |
14 |
Effect of oral magnesium supplementation on physical performance in healthy elderly women involved in a weekly exercise program: a randomized controlled trial 1 , 2 , 3
|
Veronese, Nicola |
|
|
100 |
3 |
p. 974-981 |
artikel |
15 |
Eggs as a dietary source for gut microbial production of trimethylamine-N-oxide 1 2 3
|
Hazen, Stanley L |
|
|
100 |
3 |
p. 741-743 |
artikel |
16 |
Erratum
|
|
|
|
100 |
3 |
p. 988 |
artikel |
17 |
Estimating human energy intake using mathematical models 1 , 2 , 3
|
Hall, Kevin D |
|
|
100 |
3 |
p. 744-745 |
artikel |
18 |
Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam Study 1 , 2 , 3
|
Jacobs, Simone |
|
|
100 |
3 |
p. 891-900 |
artikel |
19 |
FADS single-nucleotide polymorphisms are associated with behavioral outcomes in children, and the effect varies between sexes and is dependent on PPAR genotype 1 , 2 , 3
|
Jensen, Heidi AR |
|
|
100 |
3 |
p. 826-832 |
artikel |
20 |
Front Matter
|
|
|
|
100 |
3 |
p. |
artikel |
21 |
Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis 1 , 2 , 3 , 4
|
Chung, Mei |
|
|
100 |
3 |
p. 833-849 |
artikel |
22 |
Growth hormone enhances fat-free mass and glutamine availability in patients with short-bowel syndrome: an ancillary double-blind, randomized crossover study 1 , 2 , 3
|
Seguy, David |
|
|
100 |
3 |
p. 850-858 |
artikel |
23 |
Height-for-age z scores increase despite increasing height deficits among children in 5 developing countries 1 , 2 , 3
|
Lundeen, Elizabeth A |
|
|
100 |
3 |
p. 821-825 |
artikel |
24 |
25-Hydroxyvitamin D in African-origin populations at varying latitudes challenges the construct of a physiologic norm 1 , 2 , 3
|
Durazo-Arvizu, Ramon A |
|
|
100 |
3 |
p. 908-914 |
artikel |
25 |
Initiation of nutritional support is delayed in critically ill obese patients: a multicenter cohort study 1 , 2 , 3
|
Borel, Anne-Laure |
|
|
100 |
3 |
p. 859-866 |
artikel |
26 |
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies 1 , 2 , 3
|
Miller, Paige E |
|
|
100 |
3 |
p. 765-777 |
artikel |
27 |
Moderate amounts of fructose- or glucose-sweetened beverages do not differentially alter metabolic health in male and female adolescents 1 , 2 , 3
|
Heden, Timothy D |
|
|
100 |
3 |
p. 796-805 |
artikel |
28 |
No food for thought: moderating effects of delay discounting and future time perspective on the relation between income and food insecurity 1 , 2 , 3 , 4
|
Epstein, Leonard H |
|
|
100 |
3 |
p. 884-890 |
artikel |
29 |
Nut consumption decreases risk of some diseases
|
Zhao, Min |
|
|
100 |
3 |
p. 982 |
artikel |
30 |
Processed and unprocessed red meat consumption and hypertension in women 1 , 2 , 3
|
Lajous, Martin |
|
|
100 |
3 |
p. 948-952 |
artikel |
31 |
Reply to EM Satter
|
Rollins, Brandi Y |
|
|
100 |
3 |
p. 987-988 |
artikel |
32 |
Reply to M Zhao and W Liu
|
Zhou, Donghao |
|
|
100 |
3 |
p. 982 |
artikel |
33 |
Reply to PM Brannon et al
|
Ng, Kimmie |
|
|
100 |
3 |
p. 984-986 |
artikel |
34 |
Serum magnesium, phosphorus, and calcium are associated with risk of incident heart failure: the Atherosclerosis Risk in Communities (ARIC) Study 1 , 2 , 3
|
Lutsey, Pamela L |
|
|
100 |
3 |
p. 756-764 |
artikel |
35 |
Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics 1 , 2 , 3 , 4 5
|
Jahns, Lisa |
|
|
100 |
3 |
p. 930-937 |
artikel |
36 |
Soda consumption and risk of hip fractures in postmenopausal women in the Nurses’ Health Study 1 , 2 , 3 , 4
|
Fung, Teresa T |
|
|
100 |
3 |
p. 953-958 |
artikel |
37 |
Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women 1 , 2 , 3 , 4
|
Hu, Yang |
|
|
100 |
3 |
p. 959-967 |
artikel |
38 |
Table of Contents
|
|
|
|
100 |
3 |
p. |
artikel |
39 |
Testing Satter’s Division of Responsibility in Feeding in the context of restrictive snack-management practices
|
Satter, Ellyn M |
|
|
100 |
3 |
p. 986-987 |
artikel |
40 |
Vitamin D supplementation in African Americans: dose-response
|
Brannon, Patsy M |
|
|
100 |
3 |
p. 982-984 |
artikel |
41 |
Vitamin E and C supplementation and risk of cancer in men: posttrial follow-up in the Physicians’ Health Study II randomized trial 1 , 2 , 3 , 4
|
Wang, Lu |
|
|
100 |
3 |
p. 915-923 |
artikel |
42 |
What do you say when your patients ask whether low-calorie sweeteners help with weight management? 1 2 3
|
Hill, James O |
|
|
100 |
3 |
p. 739-740 |
artikel |
|