| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
45 |
4 |
p.
|
artikel
|
| 2 |
Borden Award in Nutrition
|
Deuel Jr., Harry J.
|
|
|
45 |
4 |
p. 623
|
artikel
|
| 3 |
Deposition of B Vitamins in Normally Developing Fetuses as Evidence for Increased Vitamin Needs of the Rat for Reproduction I. Thiamine and Riboflavin 1
|
Barrett, Margaret
|
|
|
45 |
4 |
p. 493-505
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
45 |
4 |
p.
|
artikel
|
| 5 |
Further Studies on the Absorption of Vitamin B12 Following Oral and Parenteral Administration 1 , 2
|
Yamamoto, R.
|
|
|
45 |
4 |
p. 507-519
|
artikel
|
| 6 |
Further Studies on the Monkey Anti-Anemia Factor Deficiency Produced by Riboflavin Deficiency 1
|
Smith, Sam C.
|
|
|
45 |
4 |
p. 583-591
|
artikel
|
| 7 |
Magnesium Metabolism in College Women: Observations on the Effect of Calcium and Phosphorus Intake Levels 1
|
Leichsenring, Jane M.
|
|
|
45 |
4 |
p. 477-485
|
artikel
|
| 8 |
Mead Johnson and Company ‘B-Complex’ Award
|
Lepkovsky, Samuel
|
|
|
45 |
4 |
p. 621
|
artikel
|
| 9 |
Minimum Protein Requirement of the Adult Rat for 28-Day Periods of Maintenance of Body Weight 1
|
Goettsch, Marianne
|
|
|
45 |
4 |
p. 609-620
|
artikel
|
| 10 |
Nitrogen Retained by Six Adolescent Girls from Two Levels of Intake
|
Johnston, Frances A.
|
|
|
45 |
4 |
p. 463-475
|
artikel
|
| 11 |
Osborne and Mendel Award
|
Mattill, Henry A.
|
|
|
45 |
4 |
p. 622
|
artikel
|
| 12 |
Table of Contents
|
|
|
|
45 |
4 |
p.
|
artikel
|
| 13 |
The Effect of Fat Level of the Diet on General Nutrition VII. Comparison of the Potency of Arachidonic and Linoleic Acids in Furnishing the Requirement for Essential Fatty Acids in the Rat 1 , 2
|
Greenberg, Samuel M.
|
|
|
45 |
4 |
p. 521-533
|
artikel
|
| 14 |
The Effect of Fat Level of the Diet on General Nutrition VIII. The Essential Fatty Acid Content of Margarines, Shortenings, Butters, and Cottonseed Oil as Determined by a New Biological Assay Method 1 , 2
|
Deuel, Harry J.
|
|
|
45 |
4 |
p. 535-549
|
artikel
|
| 15 |
The Effect of Heat Treatment of the Nutritive Value of Milk Proteins IV. The Biological Value of Unheated and Autoclaved Dried Skim Milk
|
Kraft, Rose Allen
|
|
|
45 |
4 |
p. 567-581
|
artikel
|
| 16 |
The Effect of Vitamin B12 on Reproduction and Lactation in Rats Receiving Pork or Beef Diets 1
|
Meyer, Marian L.
|
|
|
45 |
4 |
p. 551-565
|
artikel
|
| 17 |
The Fortification of Bread with Lysine I. The Loss of Lysine During Baking 1
|
Rosenberg, Hans R.
|
|
|
45 |
4 |
p. 593-598
|
artikel
|
| 18 |
The Lack of a Correlation between the Growth Response of the Fat-Depleted Rat to Essential Fatty Acids and the Tocopherol Content of the Diet 1
|
Anisfeld, Lilla
|
|
|
45 |
4 |
p. 599-607
|
artikel
|
| 19 |
Vitamin B12 and the Production of Polycythemia by Cobalt
|
Levey, Stanley
|
|
|
45 |
4 |
p. 487-492
|
artikel
|
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