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Journal description
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Details for article 15 of 19 found articles
| Title: |
The Effect of Heat Treatment of the Nutritive Value of Milk Proteins IV. The Biological Value of Unheated and Autoclaved Dried Skim Milk |
| Author: |
Kraft, Rose Allen Morgan, Agnes Fay |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 45 () nr. 4 pages 567-581 |
| Year: |
1951 |
| Contents: | |
| Publisher: |
American Institute of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 19 found articles
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