nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Interrelation of Pteroylglutamic Acid, Vitamin B12 and the Monkey Anti-Anemia Factor 1
|
Smith, Sam C. |
|
|
45 |
1 |
p. 47-59 |
artikel |
2 |
Back Matter
|
|
|
|
45 |
1 |
p. |
artikel |
3 |
Biologic Utilizations of Unmodified and Modified Food Starches
|
Booher, Lela E. |
|
|
45 |
1 |
p. 75-99 |
artikel |
4 |
Borden Award in Nutrition
|
Deuel Jr, Harry J. |
|
|
45 |
1 |
p. 163 |
artikel |
5 |
Claude Bernard July 12, 1813–February 10, 1878
|
Mayer, Jean |
|
|
45 |
1 |
p. 1-19 |
artikel |
6 |
Editorial Board
|
|
|
|
45 |
1 |
p. |
artikel |
7 |
Effect of Diet on Maze Learning in Second-Generation Rats. Folic Acid Deficiency 1
|
Whitley, J.R. |
|
|
45 |
1 |
p. 153-160 |
artikel |
8 |
Effects of Certain Antibiotics on the Growth of Rats Fed Diets Limiting in Thiamine, Riboflavin, or Pantothenic Acid 1
|
Lih, Hwa |
|
|
45 |
1 |
p. 143-152 |
artikel |
9 |
Further Studies on Amino Acid Imbalance Produced by Gelatin in Rats on Niacin-Tryptophan Low Ration 1
|
Lyman, R.L. |
|
|
45 |
1 |
p. 101-117 |
artikel |
10 |
Mead Johnson and Company ‘B-Complex’ Award
|
Lepkovsky Chairman, Nominating Committee, Samuel |
|
|
45 |
1 |
p. 161 |
artikel |
11 |
Nitrogen Loss in the Feces: The Variability of Excretion in Normal Subjects on Constant Dietary Intakes
|
Toscani, Vincent |
|
|
45 |
1 |
p. 119-130 |
artikel |
12 |
Osborne and Mendel Award
|
Mattill Chairman, Nominating Committee, Henry A. |
|
|
45 |
1 |
p. 162 |
artikel |
13 |
Raw Versus Processed Corn in Niacin-Deficient Diets
|
Laguna, J. |
|
|
45 |
1 |
p. 21-28 |
artikel |
14 |
Table of Contents
|
|
|
|
45 |
1 |
p. |
artikel |
15 |
The Effect of Kind and Level of Protein in the Diet on the Production of Soft and Skeletal Tissues 1
|
Doyle, Margaret Davis |
|
|
45 |
1 |
p. 29-46 |
artikel |
16 |
The Nutritive Effect of Heating Lactalbumin in the Presence of Various Reducing Sugars 1
|
Schroeder, Lawrence J. |
|
|
45 |
1 |
p. 61-74 |
artikel |
17 |
Utilization by the Chick of Vitamin A from Different Sources I. Crystalline Carotene, Crystalline Vitamin A Acetate, and “Black Cod” Liver Oil 1
|
Castano, F.F. |
|
|
45 |
1 |
p. 131-141 |
artikel |