| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Carious Lesions in Cotton Rat Molars
|
Shaw, James H.
|
|
|
38 |
3 |
p. 275-291
|
artikel
|
| 2 |
Determination of Some Essential Amino Acids in Several Uncooked and Cooked Mexican Foodstuffs
|
Massieu, Guillermo H.
|
|
|
38 |
3 |
p. 293-304
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
38 |
3 |
p.
|
artikel
|
| 4 |
Influence of Thyroid on Utilization of Vitamin A
|
Heimer, Caryl B.
|
|
|
38 |
3 |
p. 345-352
|
artikel
|
| 5 |
Nutritive Properties of Protein in Different Cuts of Beef
|
Hoagland, Ralph
|
|
|
38 |
3 |
p. 381-393
|
artikel
|
| 6 |
Proceedings of the Thirteenth Annual Meeting of the American Institute of Nutrition
|
|
|
|
38 |
3 |
p. 395-403
|
artikel
|
| 7 |
Studies on the Comparative Nutritive Value of Fats
|
Deuel Jr., Harry J.
|
|
|
38 |
3 |
p. 369-379
|
artikel
|
| 8 |
Studies on the Comparative Nutritive Value of Fats
|
Deuel Jr., Harry J.
|
|
|
38 |
3 |
p. 361-368
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
38 |
3 |
p.
|
artikel
|
| 10 |
The Effect of Retention of Nitrogen in Casein or Lactalbumin Hydrolysates on the Regeneration of Plasma Proteins of Protein-depleted Dogs
|
Chow, Bacon F.
|
|
|
38 |
3 |
p. 319-329
|
artikel
|
| 11 |
The Enhancement of the Nutritive Value of Wheat Gluten by Supplementation with Lysine, as Determined from Nitrogen Balance Indices in Human Subjects 1 , 2
|
Hoffman, William S.
|
|
|
38 |
3 |
p. 331-343
|
artikel
|
| 12 |
The Value of Rutin and Quercetin in Scurvy
|
Ambrose, Anthony M.
|
|
|
38 |
3 |
p. 305-317
|
artikel
|
| 13 |
Vitamin Studies in Middle-Aged and Old Individuals
|
Kirk, Esben
|
|
|
38 |
3 |
p. 353-360
|
artikel
|
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