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Journal description
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Details for article 5 of 13 found articles
| Title: |
Nutritive Properties of Protein in Different Cuts of Beef |
| Author: |
Hoagland, Ralph Hankins, O.G. Ellis, N.R. Snider, G.G. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 38 () nr. 3 pages 381-393 |
| Year: |
1949 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
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