| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value of Some Vegetables and the Effect of Comminution upon the Bioassay Value
|
Callison, Elizabeth Crofts
|
|
|
37 |
1 |
p. 139-152
|
artikel
|
| 2 |
Corneal Changes in the Rat with Deficiencies of Pantothenic Acid and of Pyridoxine 1
|
Bowles, Lester L.
|
|
|
37 |
1 |
p. 9-20
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
37 |
1 |
p.
|
artikel
|
| 4 |
Effect of Environment on Growth and Feed and Water Consumption of Chickens
|
Barott, H.G.
|
|
|
37 |
1 |
p. 153-161
|
artikel
|
| 5 |
Influence of Age and of Vitamin A Intake on the Storage of Vitamin A in the Liver of the Rat 1
|
Guerrant, N.B.
|
|
|
37 |
1 |
p. 37-51
|
artikel
|
| 6 |
Mouse Growth Assay Procedures for the “Animal Protein Factor” 1
|
Bosshardt, D.K.
|
|
|
37 |
1 |
p. 21-35
|
artikel
|
| 7 |
Phlorhizin Diabetes in Vitamin Deficiencies 1
|
Bartlett, Paul D.
|
|
|
37 |
1 |
p. 93-104
|
artikel
|
| 8 |
Self Selection of Diet
|
Scott, E.M.
|
|
|
37 |
1 |
p. 81-91
|
artikel
|
| 9 |
Stephen Moulton Babcock
|
Hart, E.B.
|
|
|
37 |
1 |
p. 1-7
|
artikel
|
| 10 |
Table of Contents
|
|
|
|
37 |
1 |
p.
|
artikel
|
| 11 |
The Effect of Heat on the Nutritive Value of Lactalbumin
|
Davis, Ruth M.
|
|
|
37 |
1 |
p. 115-126
|
artikel
|
| 12 |
The Effect of Pteroylglutamic Acid and an Unidentified Factor on Egg Production and Hatchability 1
|
Cravens, W.W.
|
|
|
37 |
1 |
p. 127-138
|
artikel
|
| 13 |
The Thiamine Requirement of the Normal Infant 1
|
Holt Jr., L.Emmett
|
|
|
37 |
1 |
p. 53-66
|
artikel
|
| 14 |
The Threonine Requirement of the Chick
|
Grau, C.R.
|
|
|
37 |
1 |
p. 105-113
|
artikel
|
| 15 |
Vitamin Studies in Middle-Aged and Old Individuals
|
Chieffi, Margaret
|
|
|
37 |
1 |
p. 67-79
|
artikel
|
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