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Journal description
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Details for article 11 of 15 found articles
| Title: |
The Effect of Heat on the Nutritive Value of Lactalbumin |
| Author: |
Davis, Ruth M. Rizzo, Paul Smith, Arthur H. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 37 () nr. 1 pages 115-126 |
| Year: |
1949 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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