| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Coefficient of Digestibility and the Rate of Absorption of Several Natural and Artificial Fats as Influenced by Melting Point
|
Crockett, Mary E.
|
|
|
33 |
2 |
p. 187-194
|
artikel
|
| 2 |
Amino Acids in the Urine of Human Subjects Fed Eggs or Soy Beans
|
Steele, Betty F.
|
|
|
33 |
2 |
p. 209-220
|
artikel
|
| 3 |
Copper and Manganese Storage in the Rat, Rabbit, and Guinea Pig
|
Lorenzen, Evelyn J.
|
|
|
33 |
2 |
p. 143-154
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
33 |
2 |
p.
|
artikel
|
| 5 |
Effect of Cooking and Curing on Lysine Content of Pork Luncheon Meat
|
Wilder, O.H.M.
|
|
|
33 |
2 |
p. 235-242
|
artikel
|
| 6 |
Growth Studies with Rats Kept Under Conditions Which Prevent Coprophagy
|
Geyer, Robert P.
|
|
|
33 |
2 |
p. 129-142
|
artikel
|
| 7 |
Relation of Corn Products to the Requirement of the Rat for Dietary Nicotinic Acid
|
Salmon, W.D.
|
|
|
33 |
2 |
p. 169-175
|
artikel
|
| 8 |
Some Physiological Relationships of Protein, Fat, Choline, Methionine, Cystine, Nicotinic Acid and Tryptophane
|
Salmon, W.D.
|
|
|
33 |
2 |
p. 155-168
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
33 |
2 |
p.
|
artikel
|
| 10 |
The Biochemical Defect Underlying the Nutritional Failure of Young Rats on Diets Containing Excessive Quantities of Lactose or Galactose
|
Handler, Philip
|
|
|
33 |
2 |
p. 221-233
|
artikel
|
| 11 |
The Effect of Crude Lecithin on the Coefficient of Digestibility and the Rate of Absorption of Fat
|
Augur, Virginia
|
|
|
33 |
2 |
p. 177-186
|
artikel
|
| 12 |
The Influence of Pteroylglutamic Acid (A Member of the Vitamin M Group) on the Absorption of Vitamin A and Carotene by Patients with Sprue
|
Darby, William J.
|
|
|
33 |
2 |
p. 243-250
|
artikel
|
| 13 |
The Use of Albino Mice to Determine the Utilization of the Calcium of Dehydrated Carrots and Cabbage
|
Bendañna-Brown, Adelaida M.
|
|
|
33 |
2 |
p. 195-207
|
artikel
|
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