nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Dental Caries in the Syrian Hamster
|
Keyes, Paul H. |
|
|
32 |
5 |
p. 525-534 |
artikel |
2 |
Editorial Board
|
|
|
|
32 |
5 |
p. |
artikel |
3 |
Evaluation of Proteins by the Nitrogen Balance Method
|
Risser, William C. |
|
|
32 |
5 |
p. 485-497 |
artikel |
4 |
Intravenous Utilization of Partial Acid Hydrolysates of Proteins
|
Risser, William C. |
|
|
32 |
5 |
p. 499-508 |
artikel |
5 |
Nutritional Studies with the Duck
|
Hegsted, D.M. |
|
|
32 |
5 |
p. 467-472 |
artikel |
6 |
Nutritional Studies with the Duck
|
Roos, Albert |
|
|
32 |
5 |
p. 473-484 |
artikel |
7 |
Observations on Pellagra in American Prisoners of War in the Philippines
|
Lewis, Charles F. |
|
|
32 |
5 |
p. 549-558 |
artikel |
8 |
Photosensitized Oxidation of Ascorbic Acid in Urine and Blood Serum
|
Dodds, Mary L. |
|
|
32 |
5 |
p. 559-565 |
artikel |
9 |
Protein Deprivation as a Cause of Vascularization of the Cornea in the Rat
|
Hall, W. Knowlton |
|
|
32 |
5 |
p. 509-523 |
artikel |
10 |
Table of Contents
|
|
|
|
32 |
5 |
p. |
artikel |
11 |
The Growth and Maintenance Utilization of Dietary Protein
|
Barnes, Richard H. |
|
|
32 |
5 |
p. 535-548 |
artikel |
12 |
The Influence of Riboflavin Consumption on its Concentration in Hens' Eggs
|
Jackson, S.H. |
|
|
32 |
5 |
p. 567-581 |
artikel |