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                                       Details for article 12 of 12 found articles
 
 
  The Influence of Riboflavin Consumption on its Concentration in Hens' Eggs
 
 
Title: The Influence of Riboflavin Consumption on its Concentration in Hens' Eggs
Author: Jackson, S.H.
Drake, T.G.H.
Slinger, S.J.
Evans, E.V.
Pocock, R.
Appeared in: Journal of nutrition
Paging: Volume 32 () nr. 5 pages 567-581
Year: 1946
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands