| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Depletion of Hepatic Reserves of Vitamin A and Carotene in Cattle
|
Frey, Paul R.
|
|
|
32 |
2 |
p. 133-141
|
article
|
| 2 |
Front Matter
|
|
|
|
32 |
2 |
p.
|
article
|
| 3 |
Riboflavin Excretions of Young Women on Diets Containing Varying Levels of the B Vitamins
|
Davis, Margaret V.
|
|
|
32 |
2 |
p. 143-161
|
article
|
| 4 |
Some Effects of Dietary Oxalate on the Teeth of White Rats
|
Gortner Jr., Ross A.
|
|
|
32 |
2 |
p. 121-131
|
article
|
| 5 |
Table of Contents
|
|
|
|
32 |
2 |
p.
|
article
|
| 6 |
The Effect of Excess Dietary Calcium on Longevity and Tissue Calcium in the Albino Rat
|
Shields, J.B.
|
|
|
32 |
2 |
p. 213-225
|
article
|
| 7 |
The Effects of a High Fat Diet in a Temperate Environment
|
Consolazio, F.C.
|
|
|
32 |
2 |
p. 195-211
|
article
|
| 8 |
The Isoleucine, Leucine and Valine Requirements of the Chick
|
Grau, C.R.
|
|
|
32 |
2 |
p. 181-186
|
article
|
| 9 |
The Pantothenic Acid Content of the Blood and Tissues of the Chicken as Influenced by the Level in the Diet
|
Pearson, P.B.
|
|
|
32 |
2 |
p. 187-193
|
article
|
| 10 |
Thiamine Excretions and Blood Levels of Young Women on Diets Containing Varying Levels of the B Vitamins, with Some Observations on Niacin and Pantothenic Acid
|
Oldham, H.G.
|
|
|
32 |
2 |
p. 163-180
|
article
|
Journal description