| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute and Chronic Ascorbic Acid Deficiencies in the Rhesus Monkey
|
Shaw, James H.
|
|
|
29 |
6 |
p. 365-372
|
artikel
|
| 2 |
Back Matter
|
|
|
|
29 |
6 |
p.
|
artikel
|
| 3 |
Dental Caries in the Cotton Rat
|
Schweigert, B.S.
|
|
|
29 |
6 |
p. 405-411
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
29 |
6 |
p.
|
artikel
|
| 5 |
Nutritional Value of Yeast Protein to the Rat and the Chick
|
Klose, A.A.
|
|
|
29 |
6 |
p. 421-430
|
artikel
|
| 6 |
Table of Contents
|
|
|
|
29 |
6 |
p.
|
artikel
|
| 7 |
The Availability of Vitamins from Yeasts
|
Parsons, Helen T.
|
|
|
29 |
6 |
p. 383-389
|
artikel
|
| 8 |
The Availability of Vitamins from Yeasts
|
Parsons, Helen T.
|
|
|
29 |
6 |
p. 373-381
|
artikel
|
| 9 |
The Effect of Feeding Succinylsulfathiazole to Rats Receiving Purified Diets High in Carbohydrate, Protein, Fat, or Protein and Fat
|
Wright, Lemuel D.
|
|
|
29 |
6 |
p. 431-439
|
artikel
|
| 10 |
The Relation between Absorbed Nitrogen, Nitrogen Balance and Biological Value of Proteins in Adult Dogs
|
Allison, James B.
|
|
|
29 |
6 |
p. 413-420
|
artikel
|
| 11 |
The Retention of Thiamine, Riboflavin and Niacin in Cooking Pork and in Processing Bacon
|
Jackson, S.H.
|
|
|
29 |
6 |
p. 391-403
|
artikel
|
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