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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 11 found articles
| Title: |
The Retention of Thiamine, Riboflavin and Niacin in Cooking Pork and in Processing Bacon |
| Author: |
Jackson, S.H. Crook, A. Malone, V. Drake, T.G.H. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 29 () nr. 6 pages 391-403 |
| Year: |
1945 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 11 found articles
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