| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Availability of Vitamins in Foods and Food Products
|
Sure, Barnett
|
|
|
29 |
4 |
p. 283-288
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
29 |
4 |
p.
|
artikel
|
| 3 |
Studies of Calcium and Phosphorus Metabolism in the Chick
|
McChesney, Evan W.
|
|
|
29 |
4 |
p. 229-235
|
artikel
|
| 4 |
Studies on Bone Fracture Healing
|
Copp, D. Harold
|
|
|
29 |
4 |
p. 261-267
|
artikel
|
| 5 |
Studies on Carotenoid Metabolism
|
Hrubetz, M. Caroline
|
|
|
29 |
4 |
p. 245-254
|
artikel
|
| 6 |
Studies on the Comparative Nutritive Value of Fats
|
Deuel, Jr., Harry J.
|
|
|
29 |
4 |
p. 237-244
|
artikel
|
| 7 |
Table of Contents
|
|
|
|
29 |
4 |
p.
|
artikel
|
| 8 |
The Basal Metabolic Rate of the American Negro, with Particular Reference to the Effect of Menstruation on the Female
|
Maxwell, U.S.
|
|
|
29 |
4 |
p. 223-227
|
artikel
|
| 9 |
The Effect of Soy Flour on the Nutritive Value of the Protein of White Bread
|
Volz, Frances E.
|
|
|
29 |
4 |
p. 269-275
|
artikel
|
| 10 |
The Relationship of Glyceride Structure to Fat Digestibility
|
Mattil, Karl F.
|
|
|
29 |
4 |
p. 255-260
|
artikel
|
| 11 |
The Sulfur Balance of the Non-Laying, Molting and Laying Hen
|
Holman, Ralph T.
|
|
|
29 |
4 |
p. 277-281
|
artikel
|
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