| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A New Low Fluorine Diet and Its Effect Upon the Rat
|
Evans, Robert John
|
|
|
18 |
4 |
p. 353-360
|
artikel
|
| 2 |
A Study of the Metabolism of the Maya Quiché Indian
|
Crile, George W.
|
|
|
18 |
4 |
p. 369-374
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
18 |
4 |
p.
|
artikel
|
| 4 |
Effect of Several Calcium Salts on the Utilization of Lactose
|
Mitchell, Helen S.
|
|
|
18 |
4 |
p. 819-827
|
artikel
|
| 5 |
Factors Influencing Storage of Protein with Low-Calorie Diets
|
Lovell, M.E.
|
|
|
18 |
4 |
p. 339-351
|
artikel
|
| 6 |
Fatty Livers as a Result of Thiamin Administration in Vitamin B1 Deficiency of the Rat and the Chick
|
Engel, R.W.
|
|
|
18 |
4 |
p. 329-338
|
artikel
|
| 7 |
Indian and Eskimo Metabolisms
|
Crile, George W.
|
|
|
18 |
4 |
p. 361-368
|
artikel
|
| 8 |
Simultaneous Appearance of a Positive Line Test and Radioactive Phosphate Deposition in the Rachitic Rat Metaphysis
|
Morgareidge, Kenneth
|
|
|
18 |
4 |
p. 411-421
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
18 |
4 |
p.
|
artikel
|
| 10 |
The Effect of Heat and Solvents on the Nutritive Value of Soybean Protein
|
Johnson, L. Margaret
|
|
|
18 |
4 |
p. 423-434
|
artikel
|
| 11 |
The Effects Produced by an Increase in the Calcium and Phosphorus Content of the Diet on the Calcium and Phosphorus Balance and on Various Bodily Constituents of the Rat
|
Haldi, John
|
|
|
18 |
4 |
p. 399-409
|
artikel
|
| 12 |
The Relation of Vitamin C Deficiency to Nutritional Anemia
|
Aron, Hans C.S.
|
|
|
18 |
4 |
p. 375-383
|
artikel
|
| 13 |
Utilization of Energy of Wheat Products by Chickens
|
Fraps, G.S.
|
|
|
18 |
4 |
p. 385-398
|
artikel
|
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