nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Editorial Board
|
|
|
|
18 |
3 |
p. |
artikel |
2 |
On the Approximation of the Calculated to Determined Calcium Content of Human Dietaries
|
Gutman, Alexander B. |
|
|
18 |
3 |
p. 257-263 |
artikel |
3 |
Oxalic Acid in Foods and its Behavior and Fate in the Diet
|
Kohman, E.F. |
|
|
18 |
3 |
p. 233-246 |
artikel |
4 |
Some Histopathologic Observations on Chicks Deficient in the Chick Antidermatitis Factor or Pantothenic Acid
|
Phillips, Paul H. |
|
|
18 |
3 |
p. 227-232 |
artikel |
5 |
Soybean Hay, Alfalfa Hay and Yellow Corn as Vitamin A Supplements in Cottonseed Meal Rations for Growing Cattle
|
Halverson, J.O. |
|
|
18 |
3 |
p. 285-296 |
artikel |
6 |
Table of Contents
|
|
|
|
18 |
3 |
p. |
artikel |
7 |
The Calcium Content of White Bread
|
Prouty, William W. |
|
|
18 |
3 |
p. 217-226 |
artikel |
8 |
The Distribution of the Chick Antidermatitis Factor (Pantothenic Acid) in Meats and Meat Products
|
Waisman, Harry A. |
|
|
18 |
3 |
p. 247-256 |
artikel |
9 |
The Effect of Phosphorus on the Biological Estimation of Vitamin D Activity
|
O’Brien, Brian |
|
|
18 |
3 |
p. 277-284 |
artikel |
10 |
The Food of the Present-Day Navajo Indians of New Mexico and Arizona
|
Carpenter, Thorne M. |
|
|
18 |
3 |
p. 297-305 |
artikel |
11 |
The Heat Production of the Fasting Rat in Relation to the Environmental Temperature
|
Swift, Raymond W. |
|
|
18 |
3 |
p. 307-318 |
artikel |
12 |
The Rat Growth Factors of the Filtrate Fraction of Liver Extracts
|
Hitchings, George H. |
|
|
18 |
3 |
p. 265-276 |
artikel |