Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             12 results found
no title author magazine year volume issue page(s) type
1 Editorial Board
18 3 p.
article
2 On the Approximation of the Calculated to Determined Calcium Content of Human Dietaries Gutman, Alexander B.

18 3 p. 257-263
article
3 Oxalic Acid in Foods and its Behavior and Fate in the Diet Kohman, E.F.

18 3 p. 233-246
article
4 Some Histopathologic Observations on Chicks Deficient in the Chick Antidermatitis Factor or Pantothenic Acid Phillips, Paul H.

18 3 p. 227-232
article
5 Soybean Hay, Alfalfa Hay and Yellow Corn as Vitamin A Supplements in Cottonseed Meal Rations for Growing Cattle Halverson, J.O.

18 3 p. 285-296
article
6 Table of Contents
18 3 p.
article
7 The Calcium Content of White Bread Prouty, William W.

18 3 p. 217-226
article
8 The Distribution of the Chick Antidermatitis Factor (Pantothenic Acid) in Meats and Meat Products Waisman, Harry A.

18 3 p. 247-256
article
9 The Effect of Phosphorus on the Biological Estimation of Vitamin D Activity O’Brien, Brian

18 3 p. 277-284
article
10 The Food of the Present-Day Navajo Indians of New Mexico and Arizona Carpenter, Thorne M.

18 3 p. 297-305
article
11 The Heat Production of the Fasting Rat in Relation to the Environmental Temperature Swift, Raymond W.

18 3 p. 307-318
article
12 The Rat Growth Factors of the Filtrate Fraction of Liver Extracts Hitchings, George H.

18 3 p. 265-276
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands