| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
18 |
1 |
p.
|
artikel
|
| 2 |
Bone Development in Normal and Rachitic Rats
|
Russell, Walter C.
|
|
|
18 |
1 |
p. 27-33
|
artikel
|
| 3 |
Chemical and Pathological Changes in Aging and after Retarded Growth
|
McCay, C.M.
|
|
|
18 |
1 |
p. 15-25
|
artikel
|
| 4 |
Dynamic Effects and Net Energy Values of Protein, Carbohydrate and Fat
|
Forbes, E.B.
|
|
|
18 |
1 |
p. 57-70
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
18 |
1 |
p.
|
artikel
|
| 6 |
Factors Affecting Manganese Utilization in the Chicken
|
Wilgus, Jr., H.S.
|
|
|
18 |
1 |
p. 35-45
|
artikel
|
| 7 |
Retarded Growth, Life Span, Ultimate Body Size and Age Changes in the Albino Rat after Feeding Diets Restricted in Calories
|
McCay, C.M.
|
|
|
18 |
1 |
p. 1-13
|
artikel
|
| 8 |
Table of Contents
|
|
|
|
18 |
1 |
p.
|
artikel
|
| 9 |
The Anti-Acrodynic Properties of Certain Foods
|
Schneider, Howard A.
|
|
|
18 |
1 |
p. 99-104
|
artikel
|
| 10 |
The Effect of Apple Constituents on the Retention by Growing Rats of Lead Contained in Spray Residues
|
Shields, J.B.
|
|
|
18 |
1 |
p. 87-97
|
artikel
|
| 11 |
The Utilization of Energy Producing Nutriment and Protein as Affected by the Level of the Intake of Beef Muscle Protein
|
Forbes, E.B.
|
|
|
18 |
1 |
p. 47-56
|
artikel
|
| 12 |
The Vitamin D Requirement of Young Turkeys
|
Jukes, T.H.
|
|
|
18 |
1 |
p. 71-85
|
artikel
|
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