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                                       Details for article 4 of 12 found articles
 
 
  Dynamic Effects and Net Energy Values of Protein, Carbohydrate and Fat
 
 
Title: Dynamic Effects and Net Energy Values of Protein, Carbohydrate and Fat
Author: Forbes, E.B.
Bratzler, John W.
Thacker, Edward J.
Marcy, L.F.
Appeared in: Journal of nutrition
Paging: Volume 18 () nr. 1 pages 57-70
Year: 1939
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands