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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparison of Food Insecurity Prevalence among Students Attending Minority Serving Versus Predominantly White Institutions in Pre, Earlier, and Later Phases of the COVID-19 Pandemic Freije, Sophia L

154 10 p. 3125-3132
artikel
2 A Comprehensive Investigation of Dietary Micronutrient Intakes and Risk of Alcoholic Liver Disease Li, Jiayu

154 10 p. 2909-2919
artikel
3 Association between Adiposity and Iron Status in Women of Reproductive Age: Data from the UK National Diet and Nutrition Survey (NDNS) 2008–2019 Demirdjian, Sabrina P

154 10 p. 3048-3059
artikel
4 Association Between Ultra-Processed Food Consumption and Leucocyte Telomere Length: A cross-sectional study of UK Biobank Li, Chunhao

154 10 p. 3060-3069
artikel
5 Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects Barone Lumaga, Roberta

154 10 p. 2976-2987
artikel
6 Contents
154 10 p. i-iii
artikel
7 Correlates of Body Composition in Children with Stunting: A Cross-sectional Study in Uganda Lewis, Jack I

154 10 p. 3105-3115
artikel
8 Dietary Micronutrients Intake and Alcoholic Liver Disease: A UK Biobank Study Liu, Yuqing

154 10 p. 2898-2900
artikel
9 Does the Maillard Reaction Formation of Dietary Advanced Glycation End Products With Frying Also Merit Study as a Pathogenic Mechanism of Fried Food Toxicity or Does This Toxicity Only Involve Lipid Peroxidation? Uribarri, Jaime

154 10 p. 2901-2903
artikel
10 Editorial Board
154 10 p. iv
artikel
11 Effects of Different Protein Sources on Amino Acid Absorption and Plasma Appearance of Tryptophan, Large Neutral Amino Acids, and Tryptophan Metabolites in Pigs Giezenaar, Caroline

154 10 p. 2948-2962
artikel
12 Erythrocyte Very Long-Chain Saturated Fatty Acids, Gut Microbiota-Bile Acid Axis, and Incident Coronary Artery Disease in Adults: A Prospective Cohort Study Xie, Keliang

154 10 p. 3019-3030
artikel
13 Examining the Role of Aguas Frescas in Assessment of Sugary-Drink Intake among Mexican and Mexican American Adults Davis, Rachel E

154 10 p. 3116-3124
artikel
14 Factors Affecting the Association between Dietary Live Microbes and Constipation Tan, Brendan Jen-Wei

154 10 p. 3157-3158
artikel
15 Increased Fruit and Vegetable Consumption Prevents Dysregulated Immune and Inflammatory Responses in High-Fat Diet-Induced Obese Mice Guo, Weimin

154 10 p. 3144-3150
artikel
16 Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai Children Scheuchzer, Pornpimol

154 10 p. 2988-2998
artikel
17 Low Serum Total Carotenoids and β-Cryptoxanthin Are Associated with Low Lean Body Mass in Older Community-Dwellers in the National Institute for Longevity Sciences–Longitudinal Study of Aging: A 4-Y Longitudinal Study Yamaguchi, Yuko

154 10 p. 3042-3047
artikel
18 Maternal Vitamin D3 Supplementation in an Oxidized-Oil Diet Protects Fetus from Developmental Impairment and Ameliorates Oxidative Stress in Mouse Placenta and Fetus Xie, Guangrong

154 10 p. 2920-2931
artikel
19 New Evidence on College Food Insecurity Comparing Minority Serving Institutions and Predominantly White Institutions: An Invited Editorial Bruening, Meg

154 10 p. 2891-2892
artikel
20 Obesity Influences T CD4 Lymphocytes Subsets Profiles in Children and Adolescent's Immune Response Lima, Rafael Silva

154 10 p. 3133-3143
artikel
21 Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical Trials Leidy, Heather J

154 10 p. 2904-2908
artikel
22 Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts Djousse, Luc

154 10 p. 3079-3087
artikel
23 Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study Amr, Amira M

154 10 p. 2999-3011
artikel
24 Prevalence and Correlates of Double and Triple Burden of Malnutrition Among Children and Adolescents in India: The Comprehensive National Nutrition Survey Ji, Naiwen

154 10 p. 2932-2947
artikel
25 Reply to B Jen-Wei Tan et al: Factors Affecting the Association between Dietary Live Microbes and Constipation Yang, Chuanli

154 10 p. 3159-3160
artikel
26 Serum Fatty Acid Profiles and Neurofilament Light Chain Levels in the General Population Lv, Xiaogang

154 10 p. 3070-3078
artikel
27 Socioeconomic Inequalities in Intakes of Ultraprocessed and Minimally Processed Foods in Nationally Representative Samples of Adults in Canada: An Analysis of Trends between 2004 and 2015 Pozveh, Seyed Hosseini

154 10 p. 3088-3104
artikel
28 Substituting Refined Sugars With Maple Syrup Decreases Key Cardiometabolic Risk Factors in Individuals With Mild Metabolic Alterations: A Randomized, Double-Blind, Controlled Crossover Trial Morissette, Arianne

154 10 p. 2963-2975
artikel
29 The Association of Vitamin B-12 Plasma Concentration with Stroke Incidence According to Sex Jung, Eujene

154 10 p. 3012-3018
artikel
30 The Choice of Dietary Protein Source May Influence Specific Amino Acid Absorption Kinetics in Pigs Wellington, Michael Owusu

154 10 p. 2893-2894
artikel
31 Unraveling the Link Between Immunity and Obesity in Adolescents Ruscica, Massimiliano

154 10 p. 2895-2897
artikel
32 Use of the Paired Retinol Isotope Dilution Test, but with a Single Isotope Dose, to Assess the Impact of a Vitamin A Intervention on Vitamin A Stores in Theoretical Children with Low Stores Green, Michael H

154 10 p. 3151-3156
artikel
33 Vitamin B-6 Prevents Heart Failure with Preserved Ejection Fraction Through Downstream of Kinase 3 in a Mouse Model Song, Jia-Wen

154 10 p. 3031-3041
artikel
                             33 gevonden resultaten
 
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