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                                       Details for article 23 of 33 found articles
 
 
  Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study
 
 
Title: Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study
Author: Amr, Amira M
Anderson, G Harvey
Vien, Shirley
Fabek, Hrvoje
Appeared in: Journal of nutrition
Paging: Volume 154 () nr. 10 pages 2999-3011
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 33 found articles
 
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