| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adequacy of Iodine Status and Associations with Gut Health: A Prospective Cohort Study among Infants in 8 Low- and Middle-Income Countries
|
Doggui, Radhouene
|
|
|
153 |
3 |
p. 828-838
|
artikel
|
| 2 |
Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
|
Berryman, Claire E.
|
|
|
153 |
3 |
p. 749-759
|
artikel
|
| 3 |
Anthropometry-Based Prediction Equation of Body Composition in a Population Aged 12–88 Years
|
El Kari, Khalid
|
|
|
153 |
3 |
p. 657-664
|
artikel
|
| 4 |
Association between Biomarkers of Inflammation and Total Liver Vitamin A Reserves Estimated by 13C-Retinol Isotope Dilution among Preschool Children in 5 African Countries
|
Suri, Devika J.
|
|
|
153 |
3 |
p. 622-635
|
artikel
|
| 5 |
Association of Changes in Neural Targets and Dietary Outcomes among Patients with Comorbid Obesity and Depression: Post hoc Analysis of ENGAGE-2 Mechanistic Clinical Trial
|
Lv, Nan
|
|
|
153 |
3 |
p. 880-896
|
artikel
|
| 6 |
Associations between Early Life Nutrient Intakes and Brain Maturation Show Developmental Dynamics from Infancy to Toddlerhood: A Neuroimaging Observation Study
|
Schneider, Nora
|
|
|
153 |
3 |
p. 897-908
|
artikel
|
| 7 |
Associations between Serum 25-hydroxyvitamin D, Sun Exposure Time, Dietary Vitamin D Intake, and New-Onset Acute Kidney Injury among 413,169 UK Adults
|
Zhou, Chun
|
|
|
153 |
3 |
p. 713-722
|
artikel
|
| 8 |
Associations of Serum Folate and Homocysteine Concentrations with All-Cause, Cardiovascular Disease, and Cancer Mortality in Men and Women in Korea: the Cardiovascular Disease Association Study
|
Song, Sihan
|
|
|
153 |
3 |
p. 760-770
|
artikel
|
| 9 |
Changes in Adipose Tissue Gene Expression of the Core Components of the Hippo Signaling Pathway in Young Adults with Uncomplicated Overweight or Obesity Following Weight Loss
|
Nikołajuk, Agnieszka
|
|
|
153 |
3 |
p. 665-672
|
artikel
|
| 10 |
Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
|
Lépine, Gaïa
|
|
|
153 |
3 |
p. 645-656
|
artikel
|
| 11 |
Comparison of Current World Health Organization Guidelines with Physiologically Based Serum Ferritin Thresholds for Iron Deficiency in Healthy Young Children and Nonpregnant Women Using Data from the Third National Health and Nutrition Examination Survey
|
Mei, Zuguo
|
|
|
153 |
3 |
p. 771-780
|
artikel
|
| 12 |
Contents
|
|
|
|
153 |
3 |
p. i-iv
|
artikel
|
| 13 |
Contrasting Carbohydrate Quantity and Quality and the Effects on Plasma Saturated and Monounsaturated Fatty Acids in Healthy Adults: A Randomized Controlled Trial
|
Bajahzer, Mohammed F.
|
|
|
153 |
3 |
p. 683-690
|
artikel
|
| 14 |
Dairy Foods, Weight Change, and Risk of Obesity During the Menopausal Transition
|
Yuan, Mengjie
|
|
|
153 |
3 |
p. 811-819
|
artikel
|
| 15 |
Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake
|
Oono, Fumi
|
|
|
153 |
3 |
p. 798-810
|
artikel
|
| 16 |
Dysregulation of Lipid Droplet Protein Expression in Adipose Tissues and Association with Metabolic Risk Factors in Adult Females with Obesity and Type 2 Diabetes
|
Park, Chan Yoon
|
|
|
153 |
3 |
p. 691-702
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
153 |
3 |
p. v
|
artikel
|
| 18 |
Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young Women
|
Scheuchzer, Pornpimol
|
|
|
153 |
3 |
p. 636-644
|
artikel
|
| 19 |
Food Security is Associated with Higher Diet Quality Among Children of the US–Affiliated Pacific Region
|
Hingle, Melanie
|
|
|
153 |
3 |
p. 848-856
|
artikel
|
| 20 |
High Dietary Iron in Western Diet-Fed Male Rats Causes Pancreatic Islet Injury and Acute Pancreatitis
|
Delghingaro-Augusto, Viviane
|
|
|
153 |
3 |
p. 723-732
|
artikel
|
| 21 |
Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969–2021) by Highlighting His Research Contributions
|
Arentson-Lantz, Emily J.
|
|
|
153 |
3 |
p. 615-621
|
artikel
|
| 22 |
Index-based calculation or Transient Elastography to assess the degree of hepatic steatosis and fibrosis
|
Xie, Ruijie
|
|
|
153 |
3 |
p. 909
|
artikel
|
| 23 |
Inflammation, Biomarkers, and Real Nutritional Status
|
Wieringa, Frank T.
|
|
|
153 |
3 |
p. 605-607
|
artikel
|
| 24 |
Iron Status and Associated Factors among Canadian Women: Results from the Canadian Health Measures Survey
|
Chang, Vicky C.
|
|
|
153 |
3 |
p. 781-797
|
artikel
|
| 25 |
Limitations of the Food Compass Nutrient Profiling System
|
Ortenzi, Flaminia
|
|
|
153 |
3 |
p. 610-614
|
artikel
|
| 26 |
Long-Term Consumption of Nuts (Including Peanuts, Peanut Butter, Walnuts, and Other Nuts) in Relation to Risk of Frailty in Older Women: Evidence from a Cohort Study
|
Wang, Ruibin
|
|
|
153 |
3 |
p. 820-827
|
artikel
|
| 27 |
No Effect of Calorie Restriction or Dietary Patterns on Spatial Working Memory During a 2-Year Intervention: A Secondary Analysis of the CALERIE Trial
|
Silver, Rachel E.
|
|
|
153 |
3 |
p. 733-740
|
artikel
|
| 28 |
No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis
|
Mariotti, François
|
|
|
153 |
3 |
p. 911-912
|
artikel
|
| 29 |
Population-Specific Diet Quality Scores in Nutritional Epidemiology
|
Frankenfeld, Cara L.
|
|
|
153 |
3 |
p. 608-609
|
artikel
|
| 30 |
Presence of Unabsorbed Free Amino Acids at the End of the Small Intestine Indicates the Potential for an Increase in Amino Acid Uptake in Humans and Pigs
|
van der Wielen, Nikkie
|
|
|
153 |
3 |
p. 673-682
|
artikel
|
| 31 |
Reply to F Mariotti et al.
|
Vieux, Florent
|
|
|
153 |
3 |
p. 913-914
|
artikel
|
| 32 |
The effects of sex hormones and dietary habits on gut microbiota in youth with or without obesity deserve attention
|
Tao, Linghui
|
|
|
153 |
3 |
p. 910
|
artikel
|
| 33 |
The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review
|
Carey, Cassandra N.
|
|
|
153 |
3 |
p. 857-869
|
artikel
|
| 34 |
The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old
|
Au, Lauren E.
|
|
|
153 |
3 |
p. 741-748
|
artikel
|
| 35 |
Trends in Food Consumption Among Children Aged 1–4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018
|
Fryar, Cheryl D.
|
|
|
153 |
3 |
p. 839-847
|
artikel
|
| 36 |
Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet
|
Alake, Sanmi E.
|
|
|
153 |
3 |
p. 870-879
|
artikel
|
| 37 |
Yogurt Supplementation Attenuates Insulin Resistance in Obese Mice by Reducing Metabolic Endotoxemia and Inflammation
|
Hasegawa, Yu
|
|
|
153 |
3 |
p. 703-712
|
artikel
|
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