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                             44 results found
no title author magazine year volume issue page(s) type
1 Accuracy of Reporting Food Intakes among Primary School Children Aged 7–9 Years Lai, Loke Yee

153 1 p. 393-399
article
2 Acute Quark Ingestion Increases Muscle Protein Synthesis Rates at Rest with a Further Increase after Exercise in Young and Older Adult Males in a Parallel-Group Intervention Trial Hermans, Wesley JH.

153 1 p. 66-75
article
3 Anthocyanin and Lycopene Contents Do Not Affect β-Carotene Bioefficacy from Multicolored Carrots (Daucus carota L.) in Male Mongolian Gerbils Kaeppler, Mikayla S.

153 1 p. 76-87
article
4 Association between Serum 25-Hydroxyvitamin D Concentrations and Respiratory Infection among United States Adults Li, Benchao

153 1 p. 260-267
article
5 Association of Maternal Glucose Concentrations During Pregnancy With Cardiovascular Alterations in Early Childhood: A Prospective Birth Cohort Study Li, Zhuoyan

153 1 p. 190-196
article
6 A Systematic Review and Meta-Analysis of Randomized Controlled Trials of the Effects of Vitamin D Supplementation on Children and Young Adults with HIV Infection Nguyen, Hung Song

153 1 p. 138-147
article
7 Atoms for Nutrition: IAEA’s Contribution to Tackling Malnutrition Sinha, Srishti

153 1 p. 10-16
article
8 A water-soluble tomato extract rich in secondary plant metabolites lowers trimethylamine-n-oxide and modulates gut microbiota: a randomized, double-blind, placebo-controlled cross-over study in overweight and obese adults Rehman, Ateequr

153 1 p. 96-105
article
9 Body Composition Trajectories During the First 23 Months of Life Differ by HIV Exposure Among Infants in Western Kenya: A Prospective Study Rickman, Rachel R.

153 1 p. 331-339
article
10 Broadcast Television Is Not Dead: Exposure of Children to Unhealthy Food and Beverage Advertising on Television in Two Policy Environments (Ontario and Quebec). An Observational Study Potvin Kent, Monique

153 1 p. 268-278
article
11 CDC’s Vitamin A Laboratory-External Quality Assessment Program Shows Little Change in Laboratory Performance for Multiple Nutritional Biomarkers over a 10-Year Period (2008–2017) Chaudhary-Webb, Madhulika

153 1 p. 373-384
article
12 Children Aged 5–6 Years in Vancouver, Canada Meet Dietary Recommendations for Folate and Vitamin B12 but not Choline Wiedeman, Alejandra M.

153 1 p. 197-207
article
13 Comparing Diet Quality Indices for Low-Income 24-Month-Old Toddlers: Exploring Changes Driven by 2020–2025 Dietary Guidelines for Americans Kay, Melissa C.

153 1 p. 215-224
article
14 Contents
153 1 p. ii-v
article
15 Development of a Multibiomarker Panel of Healthy Eating Index in United States Adults: A Machine Learning Approach Liang, Shuang

153 1 p. 385-392
article
16 Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults Larke, Jules A.

153 1 p. 106-119
article
17 Dietary Iron Intake in Relation to Age at Menarche: A Prospective Cohort Study in Chilean Girls Ekwuocha, Ifeoma

153 1 p. 253-259
article
18 Dietary Supplement Use in Women Diagnosed with Breast Cancer Hauer, Meg

153 1 p. 301-311
article
19 Editorial Board
153 1 p. i
article
20 Egg Introduction during Infancy is Associated with Lower Fat Mass Index in Females at Early Adolescence Choudhary, Divya

153 1 p. 158-166
article
21 Enhancing the Comparability of Research on Ultraprocessed Foods Kirkpatrick, Sharon I.

153 1 p. 1-2
article
22 Food Insufficiency, Supplemental Nutrition Assistance Program (SNAP) Status, and 9-Year Trajectory of Cognitive Function in Older Adults: The Longitudinal National Health and Aging Trends Study, 2012–2020 Na, Muzi

153 1 p. 312-321
article
23 Frequency of Infant Egg Consumption and Risk of Maternal-Reported Egg Allergy at 6 Years Wen, Xiaozhong

153 1 p. 364-372
article
24 Gut Microbes and Circulating Cytokines in Preterm Infants with Growth Failure Strobel, Katie M.

153 1 p. 120-130
article
25 High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults Costabile, Giuseppina

153 1 p. 131-137
article
26 HIV-Infected and HIV-Uninfected Western Kenyan Women Produce Equivalent Amounts of Breast Milk at 6 Wk and 6 Mo Postpartum: A Prospective Cohort Study Using Deuterium Oxide Dose-to-Mother Technique Oiye, Shadrack

153 1 p. 27-33
article
27 Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing Steele, Eurídice Martínez

153 1 p. 225-241
article
28 Measurement of True Indispensable Amino Acid Digestibility by the Dual Isotope Tracer Technique: A Methodological Review Kashyap, Sindhu

153 1 p. 17-26
article
29 Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice Diekman, Connie

153 1 p. 3-9
article
30 Obesity-Associated Dyslipidemia Is Moderated by Habitual Intake of Marine-Derived n-3 Polyunsaturated Fatty Acids in Yup’ik Alaska Native People: A Cross-Sectional Mediation-Moderation Analysis Boyer, Bert B.

153 1 p. 279-292
article
31 Perinatal Hospital Practices Are Associated with Breastfeeding through 5 Months Postpartum among Women and Infants from Low-Income Households French, Caitlin D.

153 1 p. 322-330
article
32 Physiologic and Behavioral Correlates of Energy Intake in Emerging Adulthood: Cross-Sectional Analysis of the RIGHT Track Health Study McNeil, Jessica

153 1 p. 88-95
article
33 Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study Du, Shutong

153 1 p. 34-46
article
34 Prepregnancy Body Mass Index and Lipoprotein Fractions are Associated with Changes in Women’s Serum Metabolome from Late Pregnancy to the First Months of Postpartum Padilha, Marina

153 1 p. 56-65
article
35 Reticulocyte Hemoglobin Equivalent has Comparable Predictive Accuracy as Conventional Serum Iron Indices for Predicting Iron Deficiency and Anemia in a Nonhuman Primate model of Infantile Iron Deficiency Rao, Raghavendra B.

153 1 p. 148-157
article
36 Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks Yang, Jia-Cheng

153 1 p. 47-55
article
37 Supplementation With Iron Syrup or Iron-Containing Multiple Micronutrient Powders Alters Resting Brain Activity in Bangladeshi Children Larson, Leila M.

153 1 p. 352-363
article
38 Tea Consumption and Gut Microbiome in Older Chinese Adults Wang, Lei

153 1 p. 293-300
article
39 The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands Uyar, Betül T.M.

153 1 p. 340-351
article
40 Toward a More Climate-Sustainable Diet: Possible Deleterious Impacts on Health When Diet Quality Is Ignored Strid, Anna

153 1 p. 242-252
article
41 Unhealthy Food and Beverage Consumption during Childhood and Risk of Cardiometabolic Disease: A Systematic Review of Prospective Cohort Studies Markey, Oonagh

153 1 p. 176-189
article
42 Variations in Breast Milk Iodine Concentration over 24 h among Lactating Women in Northern China Zhang, Ying

153 1 p. 208-214
article
43 With Appreciation
153 1 p. 400-403
article
44 Zinc Deficiency Exacerbates Behavioral Impediments and Dopaminergic Neuron Degeneration in a Mouse Model of Parkinson Disease Zhang, Xiong

153 1 p. 167-175
article
                             44 results found
 
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