Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults
Titel:
Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults
Auteur:
Larke, Jules A. Bacalzo, Nikita Castillo, Juan J. Couture, Garret Chen, Ye Xue, Zhengyao Alkan, Zeynep Kable, Mary E. Lebrilla, Carlito B. Stephensen, Charles B. Lemay, Danielle G.