| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adults’ Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States
|
Nieto, Claudia
|
|
|
152 |
S1 |
p. 25S-34S
|
article
|
| 2 |
Awareness of and Participation in School Food Programs in Youth from Six Countries
|
Hock, Karen
|
|
|
152 |
S1 |
p. 85S-97S
|
article
|
| 3 |
Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study
|
Cameron, Adrian J
|
|
|
152 |
S1 |
p. 76S-84S
|
article
|
| 4 |
Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study
|
Bhawra, Jasmin
|
|
|
152 |
S1 |
p. 13S-24S
|
article
|
| 5 |
Front Matter
|
|
|
|
152 |
S1 |
p.
|
article
|
| 6 |
Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada
|
Doan, Natalie
|
|
|
152 |
S1 |
p. 67S-75S
|
article
|
| 7 |
Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019
|
Vanderlee, Lana
|
|
|
152 |
S1 |
p. 57S-66S
|
article
|
| 8 |
Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018
|
Contreras-Manzano, Alejandra
|
|
|
152 |
S1 |
p. 47S-56S
|
article
|
| 9 |
Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020
|
Acton, Rachel B
|
|
|
152 |
S1 |
p. 35S-46S
|
article
|
| 10 |
Table of Contents
|
|
|
|
152 |
S1 |
p.
|
article
|
| 11 |
The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy
|
Hammond, David
|
|
|
152 |
S1 |
p. 1S-12S
|
article
|
Journal description