Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018
Titel:
Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018
Auteur:
Contreras-Manzano, Alejandra Nieto, Claudia Jáuregui, Alejandra Pérez Ferrer, Carolina Vanderlee, Lana Barquera, Simón Sacks, Gary Adams, Jean Thrasher, James F Hammond, David