| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation
|
Papoutsis, Dimitrios
|
|
|
152 |
3 |
p. 758-769
|
article
|
| 2 |
A Novel Ferritin-Core Analog Is a Safe and Effective Alternative to Oral Ferrous Iron for Treating Iron Deficiency during Pregnancy in Mice
|
Helman, Sheridan L
|
|
|
152 |
3 |
p. 714-722
|
article
|
| 3 |
A Synthetic Ferritin Core Analog Functions as a Next-Generation Iron Supplement
|
Collins, James F
|
|
|
152 |
3 |
p. 651-652
|
article
|
| 4 |
Back Matter
|
|
|
|
152 |
3 |
p.
|
article
|
| 5 |
Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method
|
Paoletti, Alyssa
|
|
|
152 |
3 |
p. 770-778
|
article
|
| 6 |
Biomarker-Based Methods and Study Designs to Calibrate Dietary Intake for Assessing Diet–Disease Associations
|
Huang, Ying
|
|
|
152 |
3 |
p. 899-906
|
article
|
| 7 |
Calendar of Events
|
|
|
|
152 |
3 |
p. 907
|
article
|
| 8 |
Can Insulin and Glucose Dynamics Bring Us Closer to Precision Dietary Management of Obesity?
|
Hjorth, Mads F
|
|
|
152 |
3 |
p. 649-650
|
article
|
| 9 |
Child Autistic Traits, Food Selectivity, and Diet Quality: A Population-Based Study
|
Harris, Holly A
|
|
|
152 |
3 |
p. 856-862
|
article
|
| 10 |
Choline Supplementation Partially Restores Dendrite Structural Complexity in Developing Iron-Deficient Mouse Hippocampal Neurons
|
Bastian, Thomas W
|
|
|
152 |
3 |
p. 747-757
|
article
|
| 11 |
Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults
|
Muralidharan, Jananee
|
|
|
152 |
3 |
p. 789-795
|
article
|
| 12 |
Developmental Stage, Solid Food Introduction, and Suckling Cessation Differentially Influence the Comaturation of the Gut Microbiota and Intestinal Epithelium in Rabbits
|
Beaumont, Martin
|
|
|
152 |
3 |
p. 723-736
|
article
|
| 13 |
Dietary and Supplemental Vitamin C Intake and Risk of Breast Cancer: Results from the Nurses’ Health Studies
|
Cadeau, Claire
|
|
|
152 |
3 |
p. 835-843
|
article
|
| 14 |
Diet Quality Scores Are Positively Associated with Whole Blood–Derived Mitochondrial DNA Copy Number in the Framingham Heart Study
|
Ma, Jiantao
|
|
|
152 |
3 |
p. 690-697
|
article
|
| 15 |
Editorial Board
|
|
|
|
152 |
3 |
p.
|
article
|
| 16 |
Front Matter
|
|
|
|
152 |
3 |
p.
|
article
|
| 17 |
Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People
|
Boyer, Bert B
|
|
|
152 |
3 |
p. 844-855
|
article
|
| 18 |
Inverse Association Between Hypothalamic N-Acetyl Aspartate/Creatine Ratio and Indices of Body Mass in Adolescents with Obesity
|
Neves, Thaysa Mara Gazzotto
|
|
|
152 |
3 |
p. 663-670
|
article
|
| 19 |
Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children
|
Uyoga, Mary A
|
|
|
152 |
3 |
p. 826-834
|
article
|
| 20 |
Marginal Zinc Deficiency Alters Essential Fatty Acid Metabolism in Healthy Men
|
Suh, Jung H
|
|
|
152 |
3 |
p. 671-679
|
article
|
| 21 |
Maternal Diet Quality Is Associated with Placental Proteins in the Placental Insulin/Growth Factor, Environmental Stress, Inflammation, and mTOR Signaling Pathways: The Healthy Start ECHO Cohort
|
Francis, Ellen C
|
|
|
152 |
3 |
p. 816-825
|
article
|
| 22 |
Neonatal Supplementation of Oleamide During Suckling Promotes Learning Ability and Memory in Adolescent Mice
|
Tao, Ranran
|
|
|
152 |
3 |
p. 889-898
|
article
|
| 23 |
Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study
|
Livingstone, Katherine M
|
|
|
152 |
3 |
p. 805-815
|
article
|
| 24 |
Oligofructose-Enriched Inulin Intake, Gut Microbiome Characteristics, and the V̇O2 Peak Response to High-Intensity Interval Training in Healthy Inactive Adults
|
Williams, Camilla J
|
|
|
152 |
3 |
p. 680-689
|
article
|
| 25 |
Placental Iron Content Is Lower than Previously Estimated and Is Associated with Maternal Iron Status in Women at Greater Risk of Gestational Iron Deficiency and Anemia
|
Barad, Alexa
|
|
|
152 |
3 |
p. 737-746
|
article
|
| 26 |
Probing Beyond: Looking into the Patterns within a High-Quality Diet
|
Frankenfeld, Cara L
|
|
|
152 |
3 |
p. 653-654
|
article
|
| 27 |
Purchases of Nontaxed Foods, Beverages, and Alcohol in a Longitudinal Cohort After Implementation of the Philadelphia Beverage Tax
|
Grummon, Anna H
|
|
|
152 |
3 |
p. 880-888
|
article
|
| 28 |
Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI
|
Wong, Julia M W
|
|
|
152 |
3 |
p. 655-662
|
article
|
| 29 |
Table of Contents
|
|
|
|
152 |
3 |
p.
|
article
|
| 30 |
The Total Nutrient Index is a Useful Measure for Assessing Total Micronutrient Exposures Among US Adults
|
Cowan, Alexandra E
|
|
|
152 |
3 |
p. 863-871
|
article
|
| 31 |
The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans
|
Tessier, Romain
|
|
|
152 |
3 |
p. 698-706
|
article
|
| 32 |
The Use of Datasets for Theoretical Subjects to Validate Vitamin A–Related Methods and Experimental Designs
|
Green, Michael H
|
|
|
152 |
3 |
p. 707-713
|
article
|
| 33 |
Tree-Based Analysis of Dietary Diversity Captures Associations Between Fiber Intake and Gut Microbiota Composition in a Healthy US Adult Cohort
|
Kable, Mary E
|
|
|
152 |
3 |
p. 779-788
|
article
|
| 34 |
Validation of MINORMIX Approach for Estimation of Low Birthweight Prevalence Using a Rural Nepal Dataset
|
Chang, Karen T
|
|
|
152 |
3 |
p. 872-879
|
article
|
| 35 |
Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project
|
Liese, Angela D
|
|
|
152 |
3 |
p. 796-804
|
article
|
Journal description