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                             39 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants Leskinen, Heidi M

151 1 p. 85-97
artikel
2 Association between Age, Weight, and Dose and Clinical Response to Probiotics in Children with Acute Gastroenteritis Schnadower, David

151 1 p. 65-72
artikel
3 Back Matter
151 1 p.
artikel
4 Breast Milk–Derived Retinol Is a Potential Surrogate for Serum in the 13C-Retinol Isotope Dilution Test in Zambian Lactating Women with Vitamin A Deficient and Adequate Status Kaliwile, Chisela

151 1 p. 255-263
artikel
5 Calendar of Events
151 1 p. 271
artikel
6 Combined Broccoli Sprouts and Green Tea Polyphenols Contribute to the Prevention of Estrogen Receptor–Negative Mammary Cancer via Cell Cycle Arrest and Inducing Apoptosis in HER2/neu Mice Li, Shizhao

151 1 p. 73-84
artikel
7 Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation Gehring, Joséphine

151 1 p. 120-131
artikel
8 Coronavirus Disease 2019 (COVID-19) Meets Obesity: Strong Association between the Global Overweight Population and COVID-19 Mortality Wang, Jingzhou

151 1 p. 9-10
artikel
9 Editorial Board
151 1 p.
artikel
10 Fewer Community-Acquired Colds with Daily Consumption of Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei 8700:2. A Randomized, Placebo-Controlled Clinical Trial Ahrén, Irini Lazou

151 1 p. 214-222
artikel
11 Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania Madzorera, Isabel

151 1 p. 186-196
artikel
12 Food Technology and Plant-Based Diets Gibney, Michael J

151 1 p. 1-2
artikel
13 Front Matter
151 1 p.
artikel
14 Higher Energy and Zinc Intakes from Complementary Feeding Are Associated with Decreased Risk of Undernutrition in Children from South America, Africa, and Asia Maciel, Bruna L L

151 1 p. 170-178
artikel
15 Invitation for Nominations/Applications for 2021
151 1 p. 269-270
artikel
16 Iron Deficiency and Iron Excess Differently Affect Dendritic Architecture of Pyramidal Neurons in the Hippocampus of Piglets Perng, Vivian

151 1 p. 235-244
artikel
17 JN Reviewer Acknowledgments
151 1 p. 264-268
artikel
18 Leucine Supplementation Increases Muscle Strength and Volume, Reduces Inflammation, and Affects Wellbeing in Adults and Adolescents with Cerebral Palsy Theis, Nicola

151 1 p. 59-64
artikel
19 Linear Growth Trajectories in Early Childhood and Adult Cognitive and Socioemotional Functioning in a Guatemalan Cohort Ramírez-Luzuriaga, María J

151 1 p. 206-213
artikel
20 Lipid Source and Peroxidation Status Alter Immune Cell Recruitment in Broiler Chicken Ileum Fries-Craft, Krysten A

151 1 p. 223-234
artikel
21 Maternal Plasma 25-Hydroxyvitamin D during Gestation Is Positively Associated with Neurocognitive Development in Offspring at Age 4–6 Years Melough, Melissa M

151 1 p. 132-139
artikel
22 Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries Vanderlee, Lana

151 1 p. 140-151
artikel
23 Nutrients in Complementary Feeding Protect Against Wasting, but Not Stunting: Results from a Multi-Country Longitudinal Cohort Study Hoffman, Daniel J

151 1 p. 5-6
artikel
24 Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial Itkonen, Suvi T

151 1 p. 11-19
artikel
25 Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products? Khandpur, Neha

151 1 p. 3-4
artikel
26 Plant Protein Meal Patterns May Compromise Bone Health Weaver, Connie M

151 1 p. 7-8
artikel
27 Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study Bulló, Mònica

151 1 p. 50-58
artikel
28 Prenatal Diet and Children's Trajectories of Anxiety and Depression Symptoms from 3 to 8 Years: The EDEN Mother-Child Cohort Collet, Ophélie A

151 1 p. 162-169
artikel
29 Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands Grasso, Alessandra C

151 1 p. 109-119
artikel
30 Serum Metabolites Associated with Healthy Diets in African Americans and European Americans Kim, Hyunju

151 1 p. 40-49
artikel
31 Supplemental Choline Modulates Growth Performance and Gut Inflammation by Altering the Gut Microbiota and Lipid Metabolism in Weaned Piglets Qiu, Yueqin

151 1 p. 20-29
artikel
32 Table of Contents
151 1 p.
artikel
33 Tubaramure, a Food-Assisted Integrated Health and Nutrition Program, Reduces Child Wasting in Burundi: A Cluster-Randomized Controlled Intervention Trial Leroy, Jef L

151 1 p. 197-205
artikel
34 Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores Lindqvist, Helen M

151 1 p. 30-39
artikel
35 U-Shaped Association between Dietary Acid Load and Risk of Osteoporotic Fractures in 2 Populations at High Cardiovascular Risk García-Gavilán, Jesús Francisco

151 1 p. 152-161
artikel
36 Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging Project Fu, Xueyan

151 1 p. 104-108
artikel
37 Vitamin D Deficiency Is Associated with COVID-19 Incidence and Disease Severity in Chinese People Luo, Xia

151 1 p. 98-103
artikel
38 Warning Labels Reduce Sugar-Sweetened Beverage Intake among College Students Leung, Cindy W

151 1 p. 179-185
artikel
39 Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in Adults Krishnan, Sridevi

151 1 p. 245-254
artikel
                             39 gevonden resultaten
 
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