| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants
|
Leskinen, Heidi M
|
|
|
151 |
1 |
p. 85-97
|
article
|
| 2 |
Association between Age, Weight, and Dose and Clinical Response to Probiotics in Children with Acute Gastroenteritis
|
Schnadower, David
|
|
|
151 |
1 |
p. 65-72
|
article
|
| 3 |
Back Matter
|
|
|
|
151 |
1 |
p.
|
article
|
| 4 |
Breast Milk–Derived Retinol Is a Potential Surrogate for Serum in the 13C-Retinol Isotope Dilution Test in Zambian Lactating Women with Vitamin A Deficient and Adequate Status
|
Kaliwile, Chisela
|
|
|
151 |
1 |
p. 255-263
|
article
|
| 5 |
Calendar of Events
|
|
|
|
151 |
1 |
p. 271
|
article
|
| 6 |
Combined Broccoli Sprouts and Green Tea Polyphenols Contribute to the Prevention of Estrogen Receptor–Negative Mammary Cancer via Cell Cycle Arrest and Inducing Apoptosis in HER2/neu Mice
|
Li, Shizhao
|
|
|
151 |
1 |
p. 73-84
|
article
|
| 7 |
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
|
Gehring, Joséphine
|
|
|
151 |
1 |
p. 120-131
|
article
|
| 8 |
Coronavirus Disease 2019 (COVID-19) Meets Obesity: Strong Association between the Global Overweight Population and COVID-19 Mortality
|
Wang, Jingzhou
|
|
|
151 |
1 |
p. 9-10
|
article
|
| 9 |
Editorial Board
|
|
|
|
151 |
1 |
p.
|
article
|
| 10 |
Fewer Community-Acquired Colds with Daily Consumption of Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei 8700:2. A Randomized, Placebo-Controlled Clinical Trial
|
Ahrén, Irini Lazou
|
|
|
151 |
1 |
p. 214-222
|
article
|
| 11 |
Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania
|
Madzorera, Isabel
|
|
|
151 |
1 |
p. 186-196
|
article
|
| 12 |
Food Technology and Plant-Based Diets
|
Gibney, Michael J
|
|
|
151 |
1 |
p. 1-2
|
article
|
| 13 |
Front Matter
|
|
|
|
151 |
1 |
p.
|
article
|
| 14 |
Higher Energy and Zinc Intakes from Complementary Feeding Are Associated with Decreased Risk of Undernutrition in Children from South America, Africa, and Asia
|
Maciel, Bruna L L
|
|
|
151 |
1 |
p. 170-178
|
article
|
| 15 |
Invitation for Nominations/Applications for 2021
|
|
|
|
151 |
1 |
p. 269-270
|
article
|
| 16 |
Iron Deficiency and Iron Excess Differently Affect Dendritic Architecture of Pyramidal Neurons in the Hippocampus of Piglets
|
Perng, Vivian
|
|
|
151 |
1 |
p. 235-244
|
article
|
| 17 |
JN Reviewer Acknowledgments
|
|
|
|
151 |
1 |
p. 264-268
|
article
|
| 18 |
Leucine Supplementation Increases Muscle Strength and Volume, Reduces Inflammation, and Affects Wellbeing in Adults and Adolescents with Cerebral Palsy
|
Theis, Nicola
|
|
|
151 |
1 |
p. 59-64
|
article
|
| 19 |
Linear Growth Trajectories in Early Childhood and Adult Cognitive and Socioemotional Functioning in a Guatemalan Cohort
|
Ramírez-Luzuriaga, María J
|
|
|
151 |
1 |
p. 206-213
|
article
|
| 20 |
Lipid Source and Peroxidation Status Alter Immune Cell Recruitment in Broiler Chicken Ileum
|
Fries-Craft, Krysten A
|
|
|
151 |
1 |
p. 223-234
|
article
|
| 21 |
Maternal Plasma 25-Hydroxyvitamin D during Gestation Is Positively Associated with Neurocognitive Development in Offspring at Age 4–6 Years
|
Melough, Melissa M
|
|
|
151 |
1 |
p. 132-139
|
article
|
| 22 |
Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries
|
Vanderlee, Lana
|
|
|
151 |
1 |
p. 140-151
|
article
|
| 23 |
Nutrients in Complementary Feeding Protect Against Wasting, but Not Stunting: Results from a Multi-Country Longitudinal Cohort Study
|
Hoffman, Daniel J
|
|
|
151 |
1 |
p. 5-6
|
article
|
| 24 |
Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial
|
Itkonen, Suvi T
|
|
|
151 |
1 |
p. 11-19
|
article
|
| 25 |
Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?
|
Khandpur, Neha
|
|
|
151 |
1 |
p. 3-4
|
article
|
| 26 |
Plant Protein Meal Patterns May Compromise Bone Health
|
Weaver, Connie M
|
|
|
151 |
1 |
p. 7-8
|
article
|
| 27 |
Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study
|
Bulló, Mònica
|
|
|
151 |
1 |
p. 50-58
|
article
|
| 28 |
Prenatal Diet and Children's Trajectories of Anxiety and Depression Symptoms from 3 to 8 Years: The EDEN Mother-Child Cohort
|
Collet, Ophélie A
|
|
|
151 |
1 |
p. 162-169
|
article
|
| 29 |
Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands
|
Grasso, Alessandra C
|
|
|
151 |
1 |
p. 109-119
|
article
|
| 30 |
Serum Metabolites Associated with Healthy Diets in African Americans and European Americans
|
Kim, Hyunju
|
|
|
151 |
1 |
p. 40-49
|
article
|
| 31 |
Supplemental Choline Modulates Growth Performance and Gut Inflammation by Altering the Gut Microbiota and Lipid Metabolism in Weaned Piglets
|
Qiu, Yueqin
|
|
|
151 |
1 |
p. 20-29
|
article
|
| 32 |
Table of Contents
|
|
|
|
151 |
1 |
p.
|
article
|
| 33 |
Tubaramure, a Food-Assisted Integrated Health and Nutrition Program, Reduces Child Wasting in Burundi: A Cluster-Randomized Controlled Intervention Trial
|
Leroy, Jef L
|
|
|
151 |
1 |
p. 197-205
|
article
|
| 34 |
Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores
|
Lindqvist, Helen M
|
|
|
151 |
1 |
p. 30-39
|
article
|
| 35 |
U-Shaped Association between Dietary Acid Load and Risk of Osteoporotic Fractures in 2 Populations at High Cardiovascular Risk
|
García-Gavilán, Jesús Francisco
|
|
|
151 |
1 |
p. 152-161
|
article
|
| 36 |
Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging Project
|
Fu, Xueyan
|
|
|
151 |
1 |
p. 104-108
|
article
|
| 37 |
Vitamin D Deficiency Is Associated with COVID-19 Incidence and Disease Severity in Chinese People
|
Luo, Xia
|
|
|
151 |
1 |
p. 98-103
|
article
|
| 38 |
Warning Labels Reduce Sugar-Sweetened Beverage Intake among College Students
|
Leung, Cindy W
|
|
|
151 |
1 |
p. 179-185
|
article
|
| 39 |
Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in Adults
|
Krishnan, Sridevi
|
|
|
151 |
1 |
p. 245-254
|
article
|
Journal description