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                             33 results found
no title author magazine year volume issue page(s) type
1 A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults Black, Lucinda J

149 8 p. 1385-1392
article
2 Antenatal Micronutrients and the Mitochondrial Genome: A Glimpse of Future Nutritional Investigation Lee, Sun Eun

149 8 p. 1303-1304
article
3 A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households: A Cluster Randomized Trial Gelli, Aulo

149 8 p. 1434-1442
article
4 Back Matter
149 8 p.
article
5 Behavior Change Interventions Delivered through Interpersonal Communication, Agricultural Activities, Community Mobilization, and Mass Media Increase Complementary Feeding Practices and Reduce Child Stunting in Ethiopia Kim, Sunny S

149 8 p. 1470-1481
article
6 Calendar of Events
149 8 p. 1488
article
7 Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens’ Egg in Indian Adults Kashyap, Sindhu

149 8 p. 1363-1368
article
8 Conceptualizations of Child Development Benefit from Inclusion of the Nurturing Care Framework Black, Maureen M

149 8 p. 1307-1308
article
9 Corrections
149 8 p. 1487
article
10 Corrigendum to van Erp et al. Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch. J Nutr 2019;149(8):1346–53
149 8 p. 1487
article
11 Dietary Egg Protein Prevents Hyperhomocysteinemia via Upregulation of Hepatic Betaine-Homocysteine S-Methyltransferase Activity in Folate-Restricted Rats Saande, Cassondra J

149 8 p. 1369-1376
article
12 Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese Adults Okada, Emiko

149 8 p. 1451-1459
article
13 Does Hepatic Carbohydrate Availability Influence Postexercise Compensation in Energy Intake? Hopkins, Mark

149 8 p. 1305-1306
article
14 Early Life Child Micronutrient Status, Maternal Reasoning, and a Nurturing Household Environment have Persistent Influences on Child Cognitive Development at Age 5 years: Results from MAL-ED McCormick, Benjamin JJ

149 8 p. 1460-1469
article
15 Edible Mushrooms Reduce Atherosclerosis in Ldlr−/− Mice Fed a High-Fat Diet Kim, Sharon H

149 8 p. 1377-1384
article
16 Editorial Board
149 8 p.
article
17 Farm-Level Agricultural Biodiversity Is Not the Principal Contributor to Diverse and Micronutrient-Rich Diets, nor to Overall Food Consumption in Smallholder Farm Households Sibhatu, Kibrom T

149 8 p. 1482-1483
article
18 Food insecurity is associated with anxiety, stress, and symptoms of posttraumatic stress disorder in a cohort of women with or at risk of HIV in the United States Whittle, Henry J

149 8 p. 1393-1403
article
19 Front Matter
149 8 p.
article
20 Gail Grigsby Harrison, PhD (1943–2015) Murphy, Suzanne P

149 8 p. 1297-1299
article
21 High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial Belobrajdic, Damien P

149 8 p. 1335-1345
article
22 Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation Goonatilleke, Elisha

149 8 p. 1317-1325
article
23 Intake of Vegetables and Fruits Through Young Adulthood Is Associated with Better Cognitive Function in Midlife in the US General Population Mao, Xuanxia

149 8 p. 1424-1433
article
24 Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults Shi, Lin

149 8 p. 1413-1423
article
25 Maternal Multiple Micronutrient Supplementation Stabilizes Mitochondrial DNA Copy Number in Pregnant Women in Lombok, Indonesia Priliani, Lidwina

149 8 p. 1309-1316
article
26 Maternal Plasma Pyridoxal 5′-Phosphate Concentration Is Inversely Associated with Plasma Cystathionine Concentration across All Trimesters in Healthy Pregnant Women Mujica-Coopman, Maria F

149 8 p. 1354-1362
article
27 Nutrients in the US Diet: Naturally Occurring or Enriched/Fortified Food and Beverage Sources, Plus Dietary Supplements: NHANES 2009–2012 Newman, Jill C

149 8 p. 1404-1412
article
28 Osman Mahmoud Galal, MD, PhD (1931–2016) Murphy, Suzanne P

149 8 p. 1300-1302
article
29 Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch van Erp, Rik JJ

149 8 p. 1346-1353
article
30 Reply to KT Sibhatu Jones, Andrew D

149 8 p. 1483-1486
article
31 Skipping Breakfast Before Exercise Creates a More Negative 24-hour Energy Balance: A Randomized Controlled Trial in Healthy Physically Active Young Men Edinburgh, Robert M

149 8 p. 1326-1334
article
32 Table of Contents
149 8 p.
article
33 Vitamin C and Vitamin E Mitigate the Risk of Pancreatic Ductal Adenocarcinoma from Meat-Derived Mutagen Exposure in Adults in a Case-Control Study Li, Donghui

149 8 p. 1443-1450
article
                             33 results found
 
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