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                             11 results found
no title author magazine year volume issue page(s) type
1 A Comparative Study of the Growth-promoting and Bone-Calcifying Effects of Several Carbohydrates Outhouse, Julia
14 6 p. 579-595
 article
2 Back Matter
14 6 p.
 article
3 Control Feeding Technic in Bone Calcification Studies Outhouse, Julia
14 6 p. 567-577
 article
4 Editorial Board
14 6 p.
 article
5 Losses of Vitamin C During the Cooking of Swiss Chard Fenton, Faith
14 6 p. 631-640
 article
6 Metabolism Studies with Rats Suffering from Fat Deficiency Burr, George O.
14 6 p. 553-566
 article
7 Nutritional Well-Being and Length of Life as Influenced by Different Enrichments of an Already Adequate Diet Sherman, H.C.
14 6 p. 609-620
 article
8 Recovery of Carotene and Vitamin A from Butter when Cows were Fed Unlimited Quantities of Green Rye Atkeson, F.W.
14 6 p. 621-629
 article
9 Studies on the Alleged Toxic Action of Cod Liver Oil Burack, Ethel
14 6 p. 535-551
 article
10 Table of Contents
14 6 p.
 article
11 The Nutritive Value of the Proteins of Nuts in Comparison with the Nutritive Value of Beef Proteins Mitchell, H.H.
14 6 p. 597-608
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands