| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Combination Therapy Including Psyllium and Plant Sterols Lowers LDL Cholesterol by Modifying Lipoprotein Metabolism in Hypercholesterolemic Individuals 1
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Shrestha, Sudeep
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136 |
10 |
p. 2492-2497
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artikel
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| 2 |
Adolescents with Adequate Birth Weight Newborns Diminish Energy Expenditure and Cease Growth
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Casanueva, Esther
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136 |
10 |
p. 2498-2501
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artikel
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| 3 |
Alignment of the Transcription Start Site Coincides with Increased Transcriptional Activity from the Human Asparagine Synthetase Gene Following Amino Acid Deprivation of HepG2 Cells 1
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Chen, Hong
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136 |
10 |
p. 2463-2467
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artikel
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| 4 |
A Mathematical Model Gives Insights into Nutritional and Genetic Aspects of Folate-Mediated One-Carbon Metabolism 1 2
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Reed, Michael C
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136 |
10 |
p. 2653-2661
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artikel
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| 5 |
Announcements
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136 |
10 |
p. 2662
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artikel
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| 6 |
A Research Agenda for Biomarkers as Indicators of Cancer Risk Reduction Following Dietary Manipulation 1 2
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Kavanaugh, Claudine
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136 |
10 |
p. 2666S-2667S
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artikel
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| 7 |
A 12-Wk Egg Intervention Increases Serum Zeaxanthin and Macular Pigment Optical Density in Women 1
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Wenzel, Adam J
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136 |
10 |
p. 2568-2573
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artikel
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| 8 |
Back Matter
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136 |
10 |
p.
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artikel
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| 9 |
Can Indole-3-Carbinol–Induced Changes in Cervical Intraepithelial Neoplasia Be Extrapolated to Other Food Components? 1–3
|
Auborn, Karen J
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136 |
10 |
p. 2676S-2678S
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artikel
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| 10 |
Carotenoid-Biofortified Maize Maintains Adequate Vitamin A Status in Mongolian Gerbils 1
|
Howe, Julie A
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136 |
10 |
p. 2562-2567
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artikel
|
| 11 |
Consumption of One Egg Per Day Increases Serum Lutein and Zeaxanthin Concentrations in Older Adults without Altering Serum Lipid and Lipoprotein Cholesterol Concentrations 1
|
Goodrow, Elizabeth F
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136 |
10 |
p. 2519-2524
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artikel
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| 12 |
Copper Deficiency Does Not Lead to Taurine Deficiency in Rats 1
|
Ko, Kwang Suk
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136 |
10 |
p. 2502-2505
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artikel
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| 13 |
Dietary Diversity Scores and Nutritional Status of Women Change during the Seasonal Food Shortage in Rural Burkina Faso 1
|
Savy, Mathilde
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136 |
10 |
p. 2625-2632
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artikel
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| 14 |
Dietary Factors May Modify Cancer Risk by Altering Xenobiotic Metabolism and Many Other Mechanisms 1 2
|
Yang, Chung S
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136 |
10 |
p. 2685S-2686S
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artikel
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| 15 |
Differentiation of Mammary Gland as a Mechanism to Reduce Breast Cancer Risk 1–3
|
Hilakivi-Clarke, Leena
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136 |
10 |
p. 2697S-2699S
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artikel
|
| 16 |
Epigallocatechin Gallate Supplementation Alleviates Diabetes in Rodents 1
|
Wolfram, Swen
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136 |
10 |
p. 2512-2518
|
artikel
|
| 17 |
Experiences of Latino Immigrant Families in North Carolina Help Explain Elevated Levels of Food Insecurity and Hunger 1
|
Quandt, Sara A
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136 |
10 |
p. 2638-2644
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artikel
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| 18 |
Fortifying Milk with Ferrous Gluconate and Zinc Oxide in a Public Nutrition Program Reduced the Prevalence of Anemia in Toddlers 1
|
Villalpando, Salvador
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136 |
10 |
p. 2633-2637
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artikel
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| 19 |
Front Matter
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136 |
10 |
p.
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artikel
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| 20 |
Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies 1
|
Dauchet, Luc
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136 |
10 |
p. 2588-2593
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artikel
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| 21 |
Glyceroneogenesis Is Reduced and Glucose Uptake Is Increased in Adipose Tissue from Cafeteria Diet–Fed Rats Independently of Tissue Sympathetic Innervation 1
|
Chaves, Valéria E
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136 |
10 |
p. 2475-2480
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artikel
|
| 22 |
Histopathology as a Predictive Biomarker: Strengths and Limitations 1–3
|
Cardiff, Robert D
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136 |
10 |
p. 2673S-2675S
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artikel
|
| 23 |
Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate 1
|
Nantz, Meri P
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136 |
10 |
p. 2606-2610
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artikel
|
| 24 |
Increased Luminal Mucin Does Not Disturb Glucose or Ovalbumin Absorption in Rats Fed Insoluble Dietary Fiber
|
Morita, Tatsuya
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136 |
10 |
p. 2486-2491
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artikel
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| 25 |
Interaction of Genetic and Dietary Factors in Mouse Intestinal Tumorigenesis 1 2
|
Augenlicht, Leonard H
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136 |
10 |
p. 2695S-2696S
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artikel
|
| 26 |
In the Postgenomic Era, Can High-Dimensional Analyses Deliver the Answers We′re Looking for? 1 2
|
Barnes, Stephen
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136 |
10 |
p. 2709S-2710S
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artikel
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| 27 |
Longitudinal Changes in Food Patterns Predict Changes in Weight and Body Mass Index and the Effects Are Greatest in Obese Women 1
|
Newby, P. K
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136 |
10 |
p. 2580-2587
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artikel
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| 28 |
Low Plasma Taurine Concentration in Newfoundland Dogs is Associated with Low Plasma Methionine and Cyst(e)ine Concentrations and Low Taurine Synthesis 1
|
Backus, Robert C
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136 |
10 |
p. 2525-2533
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artikel
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| 29 |
Mammographic Density: Use in Risk Assessment and as a Biomarker in Prevention Trials 1 , 2
|
Fabian, Carol J
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136 |
10 |
p. 2705S-2708S
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artikel
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| 30 |
Milk Folate Secretion Is Not Impaired during Iron Deficiency in Human 1
|
Khambalia, Amina
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136 |
10 |
p. 2617-2624
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artikel
|
| 31 |
Nutritional Status Is Altered in the Self-Neglecting Elderly 1
|
Smith, Scott M
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136 |
10 |
p. 2534-2541
|
artikel
|
| 32 |
Olive Fruit Extracts Inhibit Proliferation and Induce Apoptosis in HT-29 Human Colon Cancer Cells 1
|
Emília Juan, M.
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136 |
10 |
p. 2553-2557
|
artikel
|
| 33 |
Oxidative DNA Damage and Cancer Risk Assessment 1 2
|
Thompson, Henry J
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136 |
10 |
p. 2693S-2694S
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artikel
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| 34 |
Oxidative DNA Damage and Repair: Significance and Biomarkers 1–3
|
Ferguson, Lynnette R
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136 |
10 |
p. 2687S-2689S
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artikel
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| 35 |
Pomegranate Juice Ellagitannin Metabolites Are Present in Human Plasma and Some Persist in Urine for Up to 48 Hours 1 2
|
Seeram, Navindra P
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136 |
10 |
p. 2481-2485
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artikel
|
| 36 |
Promises and Perils of Validating Biomarkers for Cancer Risk 1 2
|
Schatzkin, Arthur
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136 |
10 |
p. 2671S-2672S
|
artikel
|
| 37 |
PSA: A Biomarker for Disease. A Biomarker for Clinical Trials. How Useful Is It? 1 2
|
Thompson, Ian M
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136 |
10 |
p. 2704S
|
artikel
|
| 38 |
Psychosocial Stimulation Improves the Development of Undernourished Children in Rural Bangladesh 1
|
Hamadani, Jena D
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136 |
10 |
p. 2645-2652
|
artikel
|
| 39 |
Research Opportunities and Needs in the Study of Dietary Modification and Cancer Risk Reduction: The Role of Biomarkers 1 2
|
Prentice, Ross L
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|
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136 |
10 |
p. 2668S-2670S
|
artikel
|
| 40 |
Resveratrol Is Rapidly Metabolized in Athymic (Nu/Nu) Mice and Does Not Inhibit Human Melanoma Xenograft Tumor Growth 1
|
Niles, Richard M
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136 |
10 |
p. 2542-2546
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artikel
|
| 41 |
SREBP1 and Thyroid Hormone Responsive Spot 14 (S14) Are Involved in the Regulation of Bovine Mammary Lipid Synthesis during Diet-Induced Milk Fat Depression and Treatment with CLA 1 2
|
Harvatine, Kevin J
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136 |
10 |
p. 2468-2474
|
artikel
|
| 42 |
Table of Contents
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136 |
10 |
p.
|
artikel
|
| 43 |
The Effects of Fat and Protein on Glycemic Responses in Nondiabetic Humans Vary with Waist Circumference, Fasting Plasma Insulin, and Dietary Fiber Intake 1
|
Moghaddam, Elham
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136 |
10 |
p. 2506-2511
|
artikel
|
| 44 |
The Influence of Genetic Polymorphism 1 2
|
Hunter, David J
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136 |
10 |
p. 2711S-2713S
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artikel
|
| 45 |
The Multifunctional Carotenoids: Insights into Their Behavior 1 2
|
Russell, Robert M
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136 |
10 |
p. 2690S-2692S
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artikel
|
| 46 |
The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake 1 2
|
Blanton, Cynthia A
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136 |
10 |
p. 2594-2599
|
artikel
|
| 47 |
α-Tocopherol Intake and Plasma Concentration of Hispanic and Non-Hispanic White Elders Is Associated with Dietary Intake Pattern 1
|
Gao, Xiang
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136 |
10 |
p. 2574-2579
|
artikel
|
| 48 |
Total Parenteral Nutrition Induces Liver Steatosis and Apoptosis in Neonatal Piglets 1
|
Wang, Hui
|
|
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136 |
10 |
p. 2547-2552
|
artikel
|
| 49 |
Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling 1
|
Friesen, Russell
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|
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136 |
10 |
p. 2558-2561
|
artikel
|
| 50 |
Vitamin A Supplementation Reduces the Monocyte Chemoattractant Protein-1 Intestinal Immune Response of Mexican Children 1
|
Long, Kurt Z
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136 |
10 |
p. 2600-2605
|
artikel
|
| 51 |
Vitamin C Deficiency Increases the Lung Pathology of Influenza Virus–Infected Gulo−/− Mice 1
|
Li, Wei
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136 |
10 |
p. 2611-2616
|
artikel
|
| 52 |
What Do Diet-Induced Alterations in Colorectal Polyps and Aberrant Crypts Indicate for Risk? 1 , 2
|
Wargovich, Michael J
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|
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136 |
10 |
p. 2679S-2680S
|
artikel
|
| 53 |
What Do Diet-Induced Changes in Phase I and II Enzymes Tell Us about Prevention from Exposure to Heterocyclic Amines? 1–3
|
Felton, James S
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|
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136 |
10 |
p. 2683S-2684S
|
artikel
|
| 54 |
What Do Shifts in Indicators of Apoptosis Indicate about the Cancer Process? 1–3
|
Furth, Priscilla A
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136 |
10 |
p. 2700S-2703S
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artikel
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| 55 |
Which Dietary Reference Intake Is Best Suited to Serve as the Basis for Nutrition Labeling for Daily Values? 1 2
|
Yates, Allison A
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136 |
10 |
p. 2457-2462
|
artikel
|
| 56 |
Xenobiotic Metabolism Relevance to Cancer 1–3
|
Dashwood, Roderick H
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|
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136 |
10 |
p. 2681S-2682S
|
artikel
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