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                                       Details for article 53 of 56 found articles
 
 
  What Do Diet-Induced Changes in Phase I and II Enzymes Tell Us about Prevention from Exposure to Heterocyclic Amines? 1–3
 
 
Title: What Do Diet-Induced Changes in Phase I and II Enzymes Tell Us about Prevention from Exposure to Heterocyclic Amines? 1–3
Author: Felton, James S
Malfatti, Michael A
Appeared in: Journal of nutrition
Paging: Volume 136 () nr. 10 pages 2683S-2684S
Year: 2006
Contents:
Publisher: American Society of Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 53 of 56 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands