| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcements
|
|
|
|
135 |
11 |
p. 2723
|
article
|
| 2 |
Anthocyanins Exist in the Circulation Primarily as Metabolites in Adult Men 1
|
Kay, Colin D.
|
|
|
135 |
11 |
p. 2582-2588
|
article
|
| 3 |
Arachidonic Acid Predominates in the Membrane Phosphoglycerides of the Early and Term Human Placenta 1 2
|
Bitsanis, Demetris
|
|
|
135 |
11 |
p. 2566-2571
|
article
|
| 4 |
Astaxanthin Diminishes Gap Junctional Intercellular Communication in Primary Human Fibroblasts 1
|
Daubrawa, Felicitas
|
|
|
135 |
11 |
p. 2507-2511
|
article
|
| 5 |
Breast-Feeding Influences Cognitive Development in Filipino Children 1
|
Daniels, Melissa C.
|
|
|
135 |
11 |
p. 2589-2595
|
article
|
| 6 |
Calcium Absorption from Corn Tortilla Is Relatively High and Is Dependent upon Calcium Content and Liming in Mexican Women
|
Rosado, Jorge L.
|
|
|
135 |
11 |
p. 2578-2581
|
article
|
| 7 |
Comparative Aspects of Lipid Metabolism: Impact on Contemporary Research and Use of Animal Models 1
|
Bergen, Werner G.
|
|
|
135 |
11 |
p. 2499-2502
|
article
|
| 8 |
Daidzein-Sulfate Metabolites Affect Transcriptional and Antiproliferative Activities of Estrogen Receptor-β in Cultured Human Cancer Cells 1
|
Totta, Pierangela
|
|
|
135 |
11 |
p. 2687-2693
|
article
|
| 9 |
Developmental Origins of Osteoporotic Fracture: the Role of Maternal Vitamin D Insufficiency 1-4
|
Cooper, Cyrus
|
|
|
135 |
11 |
p. 2728S-2734S
|
article
|
| 10 |
Dietary Components Modify Gene Expression: Implications for Carcinogenesis 1
|
Yang, Kan
|
|
|
135 |
11 |
p. 2710-2714
|
article
|
| 11 |
Dietary (n-3) Long Chain Polyunsaturated Fatty Acids Prevent Sucrose-Induced Insulin Resistance in Rats 1
|
Ghafoorunissa,
|
|
|
135 |
11 |
p. 2634-2638
|
article
|
| 12 |
Editorial Board
|
|
|
|
135 |
11 |
p.
|
article
|
| 13 |
Exfoliated Colonic Epithelial Cells: Surrogate Targets for Evaluation of Bioactive Food Components in Cancer Prevention 1 2
|
Kamra, Alka
|
|
|
135 |
11 |
p. 2719-2722
|
article
|
| 14 |
Fatty Acid Regulation of Hepatic Gene Transcription 1 2
|
Jump, Donald B.
|
|
|
135 |
11 |
p. 2503-2506
|
article
|
| 15 |
Garlic Organosulfur Compounds Upregulate the Expression of the π Class of Glutathione S-Transferase in Rat Primary Hepatocytes 1
|
Tsai, Chia-Wen
|
|
|
135 |
11 |
p. 2560-2565
|
article
|
| 16 |
Insulin-Like Growth Factor-I (IGF-I) Attenuates Jejunal Atrophy in Association with Increased Expression of IGF-I Binding Protein-5 in Parenterally Fed Mice1
|
Murali, Sangita G.
|
|
|
135 |
11 |
p. 2553-2559
|
article
|
| 17 |
Iron Deficiency Anemia and Depleted Body Iron Reserves Are Prevalent among Pregnant African-American Adolescents 1
|
Iannotti, Lora L.
|
|
|
135 |
11 |
p. 2572-2577
|
article
|
| 18 |
Iron Status and Risk of Cancers in the SU.VI.MAX Cohort
|
Hercberg, Serge
|
|
|
135 |
11 |
p. 2664-2668
|
article
|
| 19 |
Long-Chain Polyunsaturated Fatty Acids Upregulate LDL Receptor Protein Expression in Fibroblasts and HepG2 Cells
|
Yu-Poth, Shaomei
|
|
|
135 |
11 |
p. 2541-2545
|
article
|
| 20 |
Megalin-Mediated Reuptake of Retinol in the Kidneys of Mice Is Essential for Vitamin A Homeostasis 1 2
|
Raila, Jens
|
|
|
135 |
11 |
p. 2512-2516
|
article
|
| 21 |
Murine Antigen-Presenting Cells Are Multifunctional In Vitro Biosensors for Detecting the Immunoactive Potential of Bovine Milk Products 1
|
Davies, Corinne
|
|
|
135 |
11 |
p. 2651-2656
|
article
|
| 22 |
New Nutrition, Proteomics, and How Both Can Enhance Studies in Cancer Prevention and Therapy 1
|
Kim, Helen
|
|
|
135 |
11 |
p. 2715-2718
|
article
|
| 23 |
Novel Lycopene Metabolites Are Detectable in Plasma of Preruminant Calves after Lycopene Supplementation 1 2
|
Sicilia, Tina
|
|
|
135 |
11 |
p. 2616-2621
|
article
|
| 24 |
Nutrigenetics in Cancer Research—Folate Metabolism and Colorectal Cancer 1 2
|
Ulrich, Cornelia M.
|
|
|
135 |
11 |
p. 2698-2702
|
article
|
| 25 |
Nutritional Epigenetics: Impact of Folate Deficiency on DNA Methylation and Colon Cancer Susceptibility 1 2
|
Kim, Young-In
|
|
|
135 |
11 |
p. 2703-2709
|
article
|
| 26 |
Nutritional “Omics” Technologies for Elucidating the Role(s) of Bioactive Food Components in Colon Cancer Prevention 1
|
Davis, Cindy D.
|
|
|
135 |
11 |
p. 2694-2697
|
article
|
| 27 |
Nutritional Status Predicts Primary Subclasses of T Cells and the Lymphocyte Proliferation Response in Healthy Older Women 1
|
Molls, Roshni R.
|
|
|
135 |
11 |
p. 2644-2650
|
article
|
| 28 |
Polymorphisms in the CYP19 Gene May Affect the Positive Correlations between Serum and Urine Phytoestrogen Metabolites and Plasma Androgen Concentrations in Men 1
|
Low, Yen-Ling
|
|
|
135 |
11 |
p. 2680-2686
|
article
|
| 29 |
Proteomic Analysis Reveals Changes in the Liver Protein Pattern of Rats Exposed to Dietary Folate Deficiency 1
|
Chanson, Aurélie
|
|
|
135 |
11 |
p. 2524-2529
|
article
|
| 30 |
Quantitative Analysis of the Benefits and Risks of Consuming Farmed and Wild Salmon 1
|
Foran, Jeffery A.
|
|
|
135 |
11 |
p. 2639-2643
|
article
|
| 31 |
Reduced Adiposity in Bitter Melon (Momordica charantia)–Fed Rats Is Associated with Increased Lipid Oxidative Enzyme Activities and Uncoupling Protein Expression 1
|
Chan, Laureen L.Y.
|
|
|
135 |
11 |
p. 2517-2523
|
article
|
| 32 |
Scurvy Leads to Endoplasmic Reticulum Stress and Apoptosis in the Liver of Guinea Pigs1
|
Margittai, Éva
|
|
|
135 |
11 |
p. 2530-2534
|
article
|
| 33 |
Season and Ethnicity Are Determinants of Serum 25-Hydroxyvitamin D Concentrations in New Zealand Children Aged 5–14 y 1 2
|
Rockell, Jennifer E.
|
|
|
135 |
11 |
p. 2602-2608
|
article
|
| 34 |
Selenium Bioavailability from Buckwheat Bran in Rats Fed a Modified AIN-93G Torula Yeast–Based Diet
|
Reeves, Philip G.
|
|
|
135 |
11 |
p. 2627-2633
|
article
|
| 35 |
Table of Contents
|
|
|
|
135 |
11 |
p.
|
article
|
| 36 |
The Apolipoprotein E Gene Promoter (−219G/T) Polymorphism Determines Insulin Sensitivity in Response to Dietary Fat in Healthy Young Adults 1
|
Moreno, Juan Antonio
|
|
|
135 |
11 |
p. 2535-2540
|
article
|
| 37 |
The Contribution of Body Protein to the Supply of Energy in Starved Newborn Piglets Is Not Preferentially Suppressed by Intravenous Provision of Glucose and Fat
|
Mickelson, Barbara D.
|
|
|
135 |
11 |
p. 2609-2615
|
article
|
| 38 |
The Influence of Vitamin D on Bone Health Across the Life Cycle 1-3
|
Holick, Michael F.
|
|
|
135 |
11 |
p. 2726S-2727S
|
article
|
| 39 |
The Intestinal Trophic Response to Enteral Food Is Reduced in Parenterally Fed Preterm Pigs and Is Associated with More Nitrergic Neurons 1 2
|
M., Oste
|
|
|
135 |
11 |
p. 2657-2663
|
article
|
| 40 |
The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica 1 2
|
Kabagambe, Edmond K.
|
|
|
135 |
11 |
p. 2674-2679
|
article
|
| 41 |
The Use of NaFeEDTA-Fortified Fish Sauce Is an Effective Tool for Controlling Iron Deficiency in Women of Childbearing Age in Rural Vietnam 1 2
|
Van Thuy, Pham
|
|
|
135 |
11 |
p. 2596-2601
|
article
|
| 42 |
The Vitamin D Epidemic and its Health Consequences 1-4
|
Holick, Michael F.
|
|
|
135 |
11 |
p. 2739S-2748S
|
article
|
| 43 |
Twice the Amount of α-Carotene Isolated from Carrots Is as Effective as β-Carotene in Maintaining the Vitamin A Status of Mongolian Gerbils 1 2
|
Tanumihardjo, Sherry A.
|
|
|
135 |
11 |
p. 2622-2626
|
article
|
| 44 |
Vegetables Affect the Expression of Genes Involved in Carcinogenic and Anticarcinogenic Processes in the Lungs of Female C57Bl/6 Mice 1
|
van Breda, Simone G.
|
|
|
135 |
11 |
p. 2546-2552
|
article
|
| 45 |
Vitamin A Supplementation Does Not Affect Infants' Immune Responses to Polio and Tetanus Vaccines 1
|
Newton, Sam
|
|
|
135 |
11 |
p. 2669-2673
|
article
|
| 46 |
Vitamin D, Parathyroid Hormone, and Bone Mass in Adolescents 1-4
|
Tylavsky, Frances A.
|
|
|
135 |
11 |
p. 2735S-2738S
|
article
|
Journal description