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Journal description
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Details for article 40 of 46 found articles
| Title: |
The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica 1 2 |
| Author: |
Kabagambe, Edmond K. Baylin, Ana Ascherio, Alberto Campos, Hannia |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 135 () nr. 11 pages 2674-2679 |
| Year: |
2005 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 46 found articles
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