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                             51 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Compensatory Nutrition Regimen during Gestation Stimulates Mammary Development and Lactation Potential in Rats Kim, Hyung H.

134 4 p. 756-761
artikel
2 Announcements
134 4 p. 958
artikel
3 A Novel Barley Cultivar (Himalaya 292) with a Specific Gene Mutation in Starch Synthase IIa Raises Large Bowel Starch and Short-Chain Fatty Acids in Rats Bird, Anthony R.

134 4 p. 831-835
artikel
4 Antitumor Effects of Various Low-Molecular-Weight Chitosans Are Due to Increased Natural Killer Activity of Intestinal Intraepithelial Lymphocytes in Sarcoma 180–Bearing Mice Maeda, Yasunori

134 4 p. 945-950
artikel
5 Back Matter
134 4 p.
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6 Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis Aimutis, William R.

134 4 p. 989S-995S
artikel
7 Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women Mennen, Louise I.

134 4 p. 923-926
artikel
8 Diallyl Trisulfide Modulates Cell Viability and the Antioxidation and Detoxification Systems of Rat Primary Hepatocytes Wu, Chih-Chung

134 4 p. 724-728
artikel
9 Dietary Conjugated Linoleic Acid Positively Affects Immunologic Variables in Lactating Sows and Piglets Bontempo, Valentino

134 4 p. 817-824
artikel
10 Dietary α-Linolenic Acid Is Associated with Reduced Risk of Fatal Coronary Heart Disease, but Increased Prostate Cancer Risk: A Meta-Analysis Brouwer, Ingeborg A.

134 4 p. 919-922
artikel
11 Dietary Protein Impact on Glycemic Control during Weight Loss Layman, Donald K.

134 4 p. 968S-973S
artikel
12 Dietary Proteins in the Regulation of Food Intake and Body Weight in Humans Anderson, G. Harvey

134 4 p. 974S-979S
artikel
13 Dietary Saturated Fat Reduces Alcoholic Hepatotoxicity in Rats by Altering Fatty Acid Metabolism and Membrane Composition Ronis, Martin J.J.

134 4 p. 904-912
artikel
14 Dietary Sodium Gluconate Protects Rats from Large Bowel Cancer by Stimulating Butyrate Production Kameue, Chiyoko

134 4 p. 940-944
artikel
15 Dietary Soy Protein Isolate and Isoflavones Modulate Hepatic Thyroid Hormone Receptors in Rats Xiao, Chao Wu

134 4 p. 743-749
artikel
16 Dietary Zinc Alters Early Inflammatory Responses during Cutaneous Wound Healing in Weanling CD-1 Mice Lim, Yunsook

134 4 p. 811-816
artikel
17 Editorial Board
134 4 p.
artikel
18 Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes Masella, Roberta

134 4 p. 785-791
artikel
19 Food-Based Dietary Guidelines Can Be Developed and Tested Using Linear Programming Analysis Ferguson, Elaine L.

134 4 p. 951-957
artikel
20 Foreword Huth, Peter J.

134 4 p. 961S
artikel
21 Fumonisins Disrupt Sphingolipid Metabolism, Folate Transport, and Neural Tube Development in Embryo Culture and In Vivo: A Potential Risk Factor for Human Neural Tube Defects among Populations Consuming Fumonisin-Contaminated Maize Marasas, Walter F.O.

134 4 p. 711-716
artikel
22 Gene Expression Profiling in Human Preadipocytes and Adipocytes by Microarray Analysis Urs, Sumithra

134 4 p. 762-770
artikel
23 Hepatic Steatosis Is Not Due to Impaired Fatty Acid Oxidation Capacities in C57BL/6J Mice Fed the Conjugated trans-10,cis-12-Isomer of Linoleic Acid Degrace, P.

134 4 p. 861-867
artikel
24 Hypotensive Peptides from Milk Proteins FitzGerald, Richard J.

134 4 p. 980S-988S
artikel
25 Inclusion of Guar Gum and Alginate into a Crispy Bar Improves Postprandial Glycemia in Humans Williams, Jennifer A.

134 4 p. 886-889
artikel
26 Indicator Amino Acid Oxidation Responds Rapidly to Changes in Lysine or Protein Intake in Growing and Adult Pigs Moehn, Soenke

134 4 p. 836-841
artikel
27 Krüppel-Like Factor 4 Is Transactivated by Butyrate in Colon Cancer Cells Chen, Zhi Yi

134 4 p. 792-798
artikel
28 Manufacture and Use of Dairy Protein Fractions Etzel, Mark R.

134 4 p. 996S-1002S
artikel
29 Maternal and Child Nutritional Supplementation Are Inversely Associated with Fasting Plasma Glucose Concentration in Young Guatemalan Adults Conlisk, Andrea J.

134 4 p. 890-897
artikel
30 Meat Consumption Patterns and Preparation, Genetic Variants of Metabolic Enzymes, and Their Association with Rectal Cancer in Men and Women Murtaugh, Maureen A.

134 4 p. 776-784
artikel
31 Mice Heterozygous for Atp10c, a Putative Amphipath, Represent a Novel Model of Obesity and Type 2 Diabetes Dhar, Madhu S.

134 4 p. 799-805
artikel
32 Mild Hyperhomocysteinemia Induced by Feeding Rats Diets Rich in Methionine or Deficient in Folate Promotes Early Atherosclerotic Inflammatory Processes Zhang, Ruifen

134 4 p. 825-830
artikel
33 Mucin Dynamics in the Chick Small Intestine Are Altered by Starvation Smirnov, Asya

134 4 p. 736-742
artikel
34 Multiple Micronutrient Supplements during Pregnancy Do Not Reduce Anemia or Improve Iron Status Compared to Iron-Only Supplements in Semirural Mexico Ramakrishnan, Usha

134 4 p. 898-903
artikel
35 Phosphorylation of eIF2α Is Involved in the Signaling of Indispensable Amino Acid Deficiency in the Anterior Piriform Cortex of the Brain in Rats Gietzen, Dorothy W.

134 4 p. 717-723
artikel
36 Plasma C-Reactive Protein and Homocysteine Concentrations Are Related to Frequent Fruit and Vegetable Intake in Hispanic and Non-Hispanic White Elders Gao, Xiang

134 4 p. 913-918
artikel
37 Quercetin Protects Against Linoleic Acid-Induced Porcine Endothelial Cell Dysfunction Reiterer, Gudrun

134 4 p. 771-775
artikel
38 Reasonable Estimates of Serum Vitamin E, Vitamin C, and β-Cryptoxanthin Are Obtained with a Food Frequency Questionnaire in Older Black and White Adults Tangney, Christy C.

134 4 p. 927-934
artikel
39 Recovery of 15N in the Body, Urine, and Gas Phase of Piglets Infused Intravenously with 15N l-Alanine from 12–72 Hours of Age Rasch, Todd W.

134 4 p. 847-854
artikel
40 Regression of Dietary Copper Restriction-Induced Cardiomyopathy by Copper Repletion in Mice Elsherif, Laila

134 4 p. 855-860
artikel
41 Table of Contents
134 4 p.
artikel
42 The Neurobiology of Selenium: Lessons from Transgenic Mice Schweizer, Ulrich

134 4 p. 707-710
artikel
43 The Prevention of Colon Carcinogenesis in Rats by Dietary Cellulose Is Greater than the Promotive Effect of Dietary Lard as Assessed by Repeated Endoscopic Observation Nakaji, Shigeyuki

134 4 p. 935-939
artikel
44 The Source of Long-Chain PUFA in Formula Supplements Does Not Affect the Fatty Acid Composition of Plasma Lipids in Full-Term Infants Sala-Vila, Aleix

134 4 p. 868-873
artikel
45 Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction Clifton, Peter M.

134 4 p. 874-879
artikel
46 Understanding Milk's Bioactive Components: A Goal for the Genomics Toolbox Ward, Robert E.

134 4 p. 962S-967S
artikel
47 Uptake, Hydrolysis, and Metabolism of Pyridoxine-5′-β-D-Glucoside in Caco-2 Cells Mackey, Amy D.

134 4 p. 842-846
artikel
48 Validation of a New Test Meal for a Protein Digestion Breath Test in Humans Geboes, Karen P.

134 4 p. 806-810
artikel
49 Very Low-Carbohydrate and Low-Fat Diets Affect Fasting Lipids and Postprandial Lipemia Differently in Overweight Men Sharman, Matthew J.

134 4 p. 880-885
artikel
50 Vitamin B-12 Deficiency Induces Anomalies of Base Substitution and Methylation in the DNA of Rat Colonic Epithelium Choi, Sang-Woon

134 4 p. 750-755
artikel
51 Vitamin C Deficiency Exerts Paradoxical Cardiovascular Effects in Osteogenic Disorder Shionogi (ODS) Rats Vergely, Catherine

134 4 p. 729-735
artikel
                             51 gevonden resultaten
 
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