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Journal description
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Details for article 18 of 51 found articles
| Title: |
Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes |
| Author: |
Masella, Roberta Varì€, Rosaria D'Archivio, Massimo Di Benedetto, Roberta Scazzocchio, Beatrice Giovannini, Claudio Matarrese, Paola Malorni, Walter |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 134 () nr. 4 pages 785-791 |
| Year: |
2004 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 51 found articles
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