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                             58 results found
no title author magazine year volume issue page(s) type
1 Age and Disability Affect Dietary Intake Bartali, Benedetta

133 9 p. 2868-2873
article
2 Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet Bell, J. Gordon

133 9 p. 2793-2801
article
3 An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to HDL Cholesterol Ratio and Postprandial Lipemic Responses Compared with a Low Fat Diet in Normal Weight, Normolipidemic Women Volek, Jeff S.

133 9 p. 2756-2761
article
4 Announcements
133 9 p. 2937
article
5 Back Matter
133 9 p.
article
6 Betaine Lowers Elevated S-Adenosylhomocysteine Levels in Hepatocytes from Ethanol-Fed Rats Barak, Anthony J.

133 9 p. 2845-2848
article
7 B Vitamins: Proposed Fortification Levels for Complementary Foods for Young Children Allen, Lindsay H.

133 9 p. 3000S-3007S
article
8 Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods Abrams, Steven A.

133 9 p. 2994S-2999S
article
9 Changes in Serum Concentrations of Noncholesterol Sterols and Lipoproteins in Healthy Subjects Do Not Depend on the Ratio of Plant Sterols to Stanols in the Diet Naumann, Elke

133 9 p. 2741-2747
article
10 cis-9, trans-11 CLA Derived Endogenously from trans-11 18:1 Reduces Cancer Risk in Rats Corl, Benjamin A.

133 9 p. 2893-2900
article
11 Combined Marginal Folate and Riboflavin Status Affect Homocysteine Methylation in Cultured Immortalized Lymphocytes from Persons Homozygous for the MTHFR C677T Mutation Selhub, Jacob

133 9 p. 2716-2720
article
12 Cysteine Is the Metabolic Signal Responsible for Dietary Regulation of Hepatic Cysteine Dioxygenase and Glutamate Cysteine Ligase in Intact Rats Cresenzi, Carrie L.

133 9 p. 2697-2702
article
13 Diallyl Disulfide Induces ERK Phosphorylation and Alters Gene Expression Profiles in Human Colon Tumor Cells Knowles, L.M.

133 9 p. 2901-2906
article
14 Dietary Folate and Selenium Affect Dimethylhydrazine-Induced Aberrant Crypt Formation, Global DNA Methylation and One-Carbon Metabolism in Rats Davis, Cindy D.

133 9 p. 2907-2914
article
15 Dietary Magnesium Intake in a National Sample of U.S. Adults Ford, Earl S.

133 9 p. 2879-2882
article
16 Dietary Manganese Intake and Type of Lipid Do Not Affect Clinical or Neuropsychological Measures in Healthy Young Women Finley, John W.

133 9 p. 2849-2856
article
17 Digestion of Maize Sphingolipids in Rats and Uptake of Sphingadienine by Caco-2 Cells Sugawara, Tatsuya

133 9 p. 2777-2782
article
18 Erratum
133 9 p. 2918-2920
article
19 Foreword Lutter, Chessa K.

133 9 p. 2940S
article
20 Front Matter
133 9 p.
article
21 Glycemic Load Comes of Age Ludwig, David S.

133 9 p. 2695-2696
article
22 Improved Glucose Tolerance with Lifetime Diet Restriction Favorably Affects Disease and Survival in Dogs Larson, Brian T.

133 9 p. 2887-2892
article
23 Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans Bos, Cécile

133 9 p. 2733-2740
article
24 Influence of Vegetable Protein Sources on Trace Element and Mineral Bioavailability Hurrell, Richard F.

133 9 p. 2973S-2977S
article
25 Insulin/Insulin-Like Growth Factor-I Hybrid Receptor Abundance Decreases with Development in Suckling Pigs Suryawan, Agus

133 9 p. 2783-2787
article
26 Iodine Should Be Routinely Added to Complementary Foods Dunn, John T.

133 9 p. 3008S-3010S
article
27 Iron and Ascorbic Acid: Proposed Fortification Levels and Recommended Iron Compounds Lynch, Sean R.

133 9 p. 2978S-2984S
article
28 Leptin and Insulin Modulate Nutrient Partitioning and Weight Loss in ob/ob Mice through Regulation of Long-Chain Fatty Acid Uptake by Adipocytes Fan, Xinqing

133 9 p. 2707-2715
article
29 Lipid Requirements of Infants: Implications for Nutrient Composition of Fortified Complementary Foods Uauy, Ricardo

133 9 p. 2962S-2972S
article
30 List of Participants
133 9 p. 3021S-3022S
article
31 Lutein Interacts with Ascorbic Acid More Frequently than with α-Tocopherol to Alter Biomarkers of Oxidative Stress in Female Zucker Obese Rats Blakely, Shirley

133 9 p. 2838-2844
article
32 Lysine Requirements of Pre-lay Broiler Breeder Pullets: Determination by Indicator Amino Acid Oxidation Coleman, Russell A.

133 9 p. 2826-2829
article
33 Monocarboxylate Transporter 1 Mediates Biotin Uptake in Human Peripheral Blood Mononuclear Cells Daberkow, Rachel L.

133 9 p. 2703-2706
article
34 Nutrient Composition of Fortified Complementary Foods: Should Age-Specific Micronutrient Content and Ration Sizes Be Recommended? Dewey, Kathryn G.

133 9 p. 2950S-2952S
article
35 Nutritional Status of Infants and Young Children and Characteristics of Their Diets Lutter, Chessa K.

133 9 p. 2941S-2949S
article
36 Pharmacokinetics and Tissue Distribution of Orally Administered Lycopene in Male Dogs Korytko, Peter J.

133 9 p. 2788-2792
article
37 Pharmacological Biotin Supplementation Maintains Biotin Status and Function in Rats Administered Dietary Carbamazepine Rathman, Sara C.

133 9 p. 2857-2862
article
38 Physiological Validation of the Concept of Glycemic Load in Lean Young Adults Brand-Miller, J.C.

133 9 p. 2728-2732
article
39 Plasma Vitamin B-12 Concentrations in an Elderly Latino Population Are Predicted by Serum Gastrin Concentrations and Crystalline Vitamin B-12 Intake Campbell, Alison K.

133 9 p. 2770-2776
article
40 PROCEEDINGS OF THE SIXTY-SEVENTH ANNUAL MEETING OF THE AMERICAN SOCIETY FOR NUTRITIONAL SCIENCES
133 9 p. 2921-2936
article
41 Proposed Nutrient Composition for Fortified Complementary Foods Lutter, Chessa K.

133 9 p. 3011S-3020S
article
42 Proposed Vitamin A Fortification Levels Mora, Jose O.

133 9 p. 2990S-2993S
article
43 Protein and Amino Acid Requirements and the Composition of Complementary Foods Reeds, Peter J.

133 9 p. 2953S-2961S
article
44 Reply to Russell et al. West, Clive E.

133 9 p. 2917
article
45 Retinol Equivalency Ratio of β-Carotene Russell, Robert M.

133 9 p. 2915-2916
article
46 Soy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women Zhang, Xianglan

133 9 p. 2874-2878
article
47 Table of Contents
133 9 p.
article
48 Taurine Supplementation of a Low Protein Diet Fed to Rat Dams Normalizes the Vascularization of the Fetal Endocrine Pancreas Boujendar, Samira

133 9 p. 2820-2825
article
49 Tea Intake Is Inversely Related to Blood Pressure in Older Women Hodgson, Jonathan M

133 9 p. 2883-2886
article
50 The Bioavailability of Quercetin in Pigs Depends on the Glycoside Moiety and on Dietary Factors Cermak, Rainer

133 9 p. 2802-2807
article
51 The Human Body May Buffer Small Differences in Meal Size and Timing during a 24-h Wake Period Provided Energy Balance Is Maintained Holmbäck, Ulf

133 9 p. 2748-2755
article
52 Thermally Oxidized Dietary Fats Increase the Susceptibility of Rat LDL to Lipid Peroxidation but Not Their Uptake by Macrophages Eder, Klaus

133 9 p. 2830-2837
article
53 The Use of B Vitamin Supplements and Peripheral Arterial Disease Risk in Men Are Inversely Related Merchant, Anwar T.

133 9 p. 2863-2867
article
54 Thioredoxin Reductase in Human Hepatoma Cells Is Transcriptionally Regulated by Sulforaphane and Other Electrophiles via an Antioxidant Response Element Hintze, Korry J.

133 9 p. 2721-2727
article
55 Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays Pellegrini, Nicoletta

133 9 p. 2812-2819
article
56 Understanding the Experience of Food Insecurity by Elders Suggests Ways to Improve Its Measurement Wolfe, Wendy S.

133 9 p. 2762-2769
article
57 Zinc and Copper: Proposed Fortification Levels and Recommended Zinc Compounds Rosado, Jorge L.

133 9 p. 2985S-2989S
article
58 Zinc Supplementation Alleviates Heat Stress in Laying Japanese Quail Sahin, Kazim

133 9 p. 2808-2811
article
                             58 results found
 
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