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                                       Details for article 55 of 58 found articles
 
 
  Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
 
 
Title: Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Author: Pellegrini, Nicoletta
Colombi, Barbara
Del Rio, Daniele
Salvatore, Sara
Bianchi, Marta
Brighenti, Furio
Serafini, Mauro
Appeared in: Journal of nutrition
Paging: Volume 133 () nr. 9 pages 2812-2819
Year: 2003
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 55 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands