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10 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Editorial Board				12	3	p.	article
2	Losses of Vitamin C during the Cooking of Peas	Fenton, Faith			12	3	p. 285-295	article
3	Table of Contents				12	3	p.	article
4	The Availability of the Carbohydrates and Fats of the Green Leaf Together with Some Observations on Crude Fiber	Horwitt, M.K.			12	3	p. 255-273	article
5	The Availability of the Proteins and Inorganic Salts of the Green Leaf	Horwitt, M.K.			12	3	p. 237-254	article
6	The Effect of Cystine and Casein Supplements upon the Nutritive Value of the Protein of Raw and Heated Soy Beans	Hayward, J.W.			12	3	p. 275-283	article
7	The Effect of Polyneuritis in Chicks upon the in Vivo Rate of Removal of Pyruvate Injected Intravenously	Sherman, W.C.			12	3	p. 321-328	article
8	The Effect of the Ration of the Hen on the Vitamin G Content of Eggs with Observations on the Distribution of Vitamin B and G in Normal Eggs	Bethke, R.M.			12	3	p. 309-320	article
9	The Relation of Season, Sex and Weight to the Basal Metabolism of the Albino Rat	Sherwood, T.C.			12	3	p. 223-236	article
10	The Relation of Vitamin G to the Hatchability of Hens’ Eggs	Bethke, R.M.			12	3	p. 297-307	article

10 results found

Koninklijke Bibliotheek - National Library of the Netherlands