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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 10 found articles
| Title: |
The Availability of the Proteins and Inorganic Salts of the Green Leaf |
| Author: |
Horwitt, M.K. Cowgill, G.R. Mendel, L.B. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 12 () nr. 3 pages 237-254 |
| Year: |
1936 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 10 found articles
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